Editor(s):
(1) Dr. Jehad M. H. Ighbareyeh, Assistant Professor, Al-Quds Open University, Hebron Branch, Abu Ktellah St., Hebron, Hebron, Palestine.
Reviewers:
(1) Carmine Boniello, University of Salerno, Italy.
(2) Heghedűș-Mîndru Ramona Cristina, University of Life Sciences „King Mihai I”, Romania.
Additional Reviewers:
(1) Abdelmonnem S. Kahlel, Northern Technical University, Iraq.
(2) A. Senthilkumar, The Indian Agriculture College, India.
(3) Himanshu Tiwari, Sardar Vallabhbhai Patel University of Agriculture and Technology, India.
(4) Iqtidar Hussain, Gomal University, Pakistan.
(5) Khaled Abdel-Moneim Hammam, Horticulture Research Institute – Agriculture Research Center (ARC), Egypt.
(6) Marwan Noori Ramadhan, College of Agriculture, University of Basrah, Iraq.
(7) Shahira H. EL-Moslamy, Genetic Engineering and Biotechnology Research Institute (GEBRI), Egypt.
(8) Yadla Hari, Professor Jayashankar Telangana State Agricultural University (PJTSAU), India .
Additional Reviewers: (Comments received after deadline)
(1) Abdul Kadir Salam, University of Lampung, Indonesia.
(2) Beugré N’Djiha Isabelle, Centre National de Recherche Agronomique (CNRA), Côte d’Ivoire.
(3) Ignacio Carranza Cerda, Colegio de Postgraduados, México.
(4) M.R.Dhiman, ICAR, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Carmine Boniello, Italy) | File 1 | NA
Stage 2 | Peer review report_2 (Heghedűș-Mîndru Ramona Cristina, Romania) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA