Editor(s):
(1) Dr. Golubkina Nadezhda Alexandrovna, Agrochemical Research Center, Federal Scientific Center of Vegetable Production, Russia.
(2) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.
Reviewers:
(1) Mukhtar Abdel Aziz Mohamed Osman, University of Dongola, Sudan.
(2) Sanjeev Kuma, Bihar Agricultural University, India.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Mukhtar Abdel Aziz Mohamed Osman, Sudan) | File 1 | NA
Stage 2 | Peer review report_2 (Sanjeev Kuma, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA