Editor(s):
(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.
(2) Prof. Manal Abdel Rahman Sorour, Food Technology Research Institute, Agriculture Research Center, Egypt.
Reviewers:
(1) Jabra Rafi, Higher Institute for Applied Science and Technology, Syria.
(2) C. C. Hong, Hsiuping University of Science and Technology, Taiwan.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Jabra Rafi, Syria) | File 1 | File 2
Stage 2 | Peer Review Report_2 (C. C. Hong, Taiwan) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA