Peer Review History: Evaluation of Water Vapour Permeability of Some Food Grain Packaging Materials

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

(2) Prof. Manal Abdel Rahman Sorour, Food Technology Research Institute, Agriculture Research Center, Egypt.

Reviewers:

(1) Jabra Rafi, Higher Institute for Applied Science and Technology, Syria.

(2) C. C. Hong, Hsiuping University of Science and Technology, Taiwan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jabra Rafi, Syria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (C. C. Hong, Taiwan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Study On Evaluating Genetic Variability of Gladiolus (Gladiolus grandiflorus L.) Cultivars under Agro-Climatic Conditions of Prayagraj

Editor(s):

(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Reviewers:

(1) Ignacio Carranza Cerda, Colegio de Postgraduados, México.

(2) Benjamin Valladares Carranza, Autonomous University of the State of Mexico, México.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ignacio Carranza Cerda, México) | File 1 | NA


Stage 2 | Peer Review Report_2 (Benjamin Valladares Carranza, México) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Impingement of NPK and Rhizobium on Physico-chemical Properties of Soil under Cluster Bean (Cyamopsis tetragonoloba L.)

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, mAssistant Professor, Islamic Azad University, Iran.

Reviewers:

(1) Mahmud Sani, Federal University, Nigeria.

(2) Salih Kadhim Alwan Alsharifi, Al Qassim Green University, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mahmud Sani, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Salih Kadhim Alwan Alsharifi, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Preparation and Characterization of Ferrihydrite: Application in Arsenic Removal from Aqueous Solutions

Editor(s):

(1) Prof. Pradip K Bhowmik, University of Nevada Las Vegas, USA.

Reviewers:

(1) Dmitry Balaev, Kirensky Institute of Physics, Russia.

(2) Raul Cortes-Martinez, Universidad Michoacana de San Nicolas de Hidalgo, Mexico.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Dmitry Balaev, Russia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Raul Cortes-Martinez, Mexico) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effects of Exposure to Electromagnetic Fields (EMFs) on Biological Systems

Editor(s):

(1) Dr. Iram Liaqat, Government College University, Pakistan.

Reviewers:

(1) Turan Şahmaran, Hatay Mustafa Kemal University, Turkey.

(2) Einar Flydal, Norway.

(3) Rawaa Salim Al- Mayyahi, University of Basrah, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Turan Şahmaran, Turkey) | File 1 | NA


Stage 2 | Peer Review Report_2 (Einar Flydal, Norway) | File 1 | NA


Stage 2 | Peer Review Report_3 (Rawaa Salim Al-Mayyahi, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Cereal Commerce: An Indian Trade Scenario at HS 4 Digit Level

Editor(s):

(1) Prof. José Alberto Duarte Moller, University of Sonora, Mexico.

(2) Dr. Shahid Naseem, Adjunct Professor, University of Karachi, Pakistan.

Reviewers:

(1) Glen B. Millar, College of Arts, Sciences, and Education, First Asia Institute of Technology and Humanities, Philippines.

(2) Moyotole Daniel Ezuem, Federal University Wukari, Nigeria.

Additional Reviewers:

(1) Arifa Saeed, Greenwich University, Pakistan.

(2) Gabriela Pedro Gomes, FEUC, Portugal.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.45/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Glen B. Millar, Philippines) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Moyotole Daniel Ezuem, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Decadal Performance of Major Kharif Pulse Crops in Madhya Pradesh: In Context of Growth, Decomposition and Instability Analysis

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Shahzad Ali, College of Resources and Environmental Sciences, Nanjing Agricultural University, China.

(2) Pradeep Kumar, School of Environmental Sciences, Jawaharlal Nehru University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Lyndon Nii Adjiri Sackey, Kwame Nkrumah University of Science and Technology, Ghana.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.55/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shahzad Ali, China) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Pradeep Kumar, India) | File 1 | NA


Stage 2 | Journal change | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Attitude of Aromatic Rice Farmers towards Good Agricultural Practices in Dinajpur, Bangladesh

Editor(s):

(1) Dr. Ridzwan Che Rus, Associate Professor, Sultan Idris Education University, Malaysia.

Reviewers:

(1) Hansdeep Kaur, University Business School, Guru Nanak Dev University, India.

(2) M. Rajashekhar, Professor Jayashankar Telangana State Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hansdeep Kaur, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (M. Rajashekhar, IndiaName, Country) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Therapeutic Values of Essential Oils

Editor(s):

(1) Prof. Orlando Manuel da Costa Gomes, Lisbon Accounting and Business School (ISCAL), Lisbon Polytechnic Institute, Portugal.

Reviewers:

(1) Akinlolu Bankole Fawehinmi, Nigeria College of Natural Medicine Technology, Nigeria.

(2) Jaspal Kaur Oberoi, Abeda Inamdar College of Science, Arts and Commerce, India.

(3) Jayaprada Rao Chunduri, India.

Additional Reviewers:

(1) Adetoboye Olubunmi Olajumoke, Federal Institute of Industrial Research Oshodi, Nigeria.

(2) Ausama Abdulwahab Safar, Salahaddin University, Iraq.

(3) C.L. Avadhani, Annamalai University, India.

(4) G.S. Anantha Selvi, S.T.Hindu College, India.

(5) Samson Ehindero Olorunnado, University of Rwanda, Rwanda.

Additional Reviewers: (Comments received after deadline)

(1) Karen Cordovil, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Akinlolu Bankole Fawehinmi, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Jaspal Kaur Oberoi, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Jayaprada Rao Chunduri, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Plant-Microbe Interaction in Improving Zinc Nutrition in Rice: A Review

Editor(s):

(1) Prof. Hon H. Ho, State University of New York, USA.

Reviewers:

(1) Bushra Jasim Mohammed, Institute of Genetic Engineering and Biotechnology for Postgraduate Studies, University of Baghdad, Iraq.

(2) Nihad Abdul-Lateef Ali Kadhim, College of Agriculture, AL -Qasim Green University, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Afam-Ezeaku, Chikaodili Eziamaka, Nnamdi Azikiwe University, Nigeria.

(2) Yunus Arifien, Nusa Bangsa University, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Bushra Jasim Mohammed, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Nihad Abdul-Lateef Ali Kadhim, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA