Editor(s):
(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.
(2) Prof. Manal Abdel Rahman Sorour, Food Technology Research Institute, Agriculture Research Center, Egypt.
Reviewers:
(1) Jabra Rafi, Higher Institute for Applied Science and Technology, Syria.
(2) C. C. Hong, Hsiuping University of Science and Technology, Taiwan.
Additional Reviewers:
(1) Davinder Singh, Govt. Post Graduate College, Faridabad, India.
(2) Guillermo Domínguez Librado, Mexico.
(3) Kribaa Oum Keltoum, University Mohamed Khider, Algeria.
(4) Mohammad Asadi, Islamic Azad University, Iran.
(5) Muryeti, Politeknik Negeri Jakarta, Indonesia.
(6) Y. Seetha Rama Rao, Gayatri Vidya Parishad College of Engineering, India.
(7) Zeynu Shamil Awol, Wolkite University, Ethiopia.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Jabra Rafi, Syria) | File 1 | File 2
Stage 2 | Peer Review Report_2 (C. C. Hong, Taiwan) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA