Peer Review History: Analysis of Constraints Faced by Sugarcane Growers in Haryana, India

Editor(s):

(1) Dr.  Abolfazl Azadi, Assistant Professor, Khuzestan Agricultural and Natural Resources Research and Education Center, AREEO, Ahvaz, Iran.

Reviewers:

(1) Tibebu Enkossa, Wollega University, Ethiopia.

(2) Eyad Khalaf, Science & Technology Center of Excellence, National Organization of Military Production, Egypt.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Tibebu Enkossa, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Eyad Khalaf, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Optimizing Returns in Mulberry Cultivation: A Resource use Efficiency Study in Chikkaballapur District of Karnataka, India

Editor(s):

(1) Dr. Varsha Raniz, Assistant Professor, Chaudhary Charan Singh Haryana Agricultural University, India.

Reviewers:

(1) Pev Isaac Terver, Modibbo Adama University, Nigeria.

(2) Sojib Bhawmick, Dhaka International University, Bangladesh.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Jacob Jafiya Millam, Adamawa State University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Pev Isaac Terver, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sojib Bhawmick, Bangladesh) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation of the Microorganism Present in Garri Sold within Local Market and Garri Producers in Ozoro Community

Editor(s):

(1) Dr. P. Dhasarathan, Prathyusha Engineering College, Anna University, India.

Reviewers:

(1) Jhunilata Bhuyan, OUAT, India.

(2) Lim Kuang Kuay, National Institutes Of Health, Ministry Of Health, Malaysia.

(3) Gustavo López Badilla, Instituto Metropolitano de Tijuana, México.

Additional Reviewers:

(1) Urmila Choudhary, Sri Karan Narendra Agriculture University, India.

Additional Reviewers: (Comments received after deadline)

(1) Suharmanto, Universitas Lampung, Indonesia.

(2) Teresa Gladys Cerón Carrillo, Benemérita Universidad Autónoma de Puebla, México.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jhunilata Bhuyan, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Lim Kuang Kuay, Malaysia) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Gustavo López Badilla, México) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation of TPC, TFC, and Antioxidant Activity of Extracts of Piper longum L.

Editor(s):

(1) Dr. Angelica Machi Lazarin, Associate Professor, State University of Maringa, Brazil.

Reviewers:

(1) E. Gayathri Priyadharshini, Vivekanandha Dental College for Women, India.

(2) Kasta Gurning, Indonesia.

Additional Reviewers:

(1) A. Kistan, Panimalar Engineering College, India.

(2) Amit Gupta, Dr. B R Ambedkar University Agra, India.

(3) Christie Lung, The University of Hong Kong, Hong Kong.

(4) C. L. Avadhani, Annamalai University, India.

(5) Forman Erwin Siagian, Universitas Kristen Indonesia, Indonesia.

(6) Heba D. Hassanein, National Research Centre, Egypt.

(7) Huda Enaya Mahood, University of AL-Qadisiyah, Iraq.

(8) Kartika Rathore, Jai Narain Vyas University, India.

(9) Richard Koskei, Dedan Kimathi University of Technology, Kenya.

(10) Tran Van Minh, Vietnam National University Ho Chi Minh City, Vietnam.

Additional Reviewers: (Comments received after deadline)

(1) Dobrin Aurora, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania..

(2) Ekhlas Qanber Jasim, University of Basrah, Iraq.

(3) Nelida Soria Rey, National University of Pilar, Paraguay.

(4) Sagar Madhukar Chavan, D. Y. Patil Agriculture and Technical University, India.

(5) Thitiphan Chimsook, Maejo University, Thailand.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (E. Gayathri Priyadharshini, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kasta Gurning, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Studies on Nutrient Use Efficiency in Short Duration Red Gram (Cajanus cajan (l.) Millsp.) Varieties under Site-Specific Nutrient Management Techniques

Editor(s):

(1) Dr. Renjith P.S, Scientist, ICAR-Central Arid Zone Research Institute, RRS- Kukma Bhuj, India.

Reviewers:

(1) Maher H.S. Al-Mohammad, Al-Qasim Green University, Iraq.

(2) Ilea Mihail-Ovidiu, ‘Gr. T. Popa’ University of Medicine and Pharmacy, Romania.

(3) Ramyajit Mondal, Seacom Skills University, India.

Additional Reviewers:

(1) Anélia Marais, South Africa.

(2) Charlyan de Sousa Lima, Brazil.

(3) Rane Dayaghan Supadu, Dadasaheb Devidas Namdeo Bhole College, K. B. C. North Maharashtra University, India.

(4) Surendra Kumar Verma, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, India.

(5) Ibrahim Abdulrahman, Basic Vocational Agriculture Training School Gidan-Kwakwa Katsina, Nigeria.

Additional Reviewers: (Comments received after deadline)

(1) Aymn Yaseen Sharaf Zeebaree, Ninevah University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Maher H.S. Al-Mohammad, Iraq) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ilea Mihail-Ovidiu, Romania) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ramyajit Mondal, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: The Effect of Burning on the Polycyclic Aromatic Hydrocarbons (PAH) Content in Goat Satay in the East Java Region

Editor(s):

(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Dokki, Cairo, Egypt.

Reviewers:

(1) Bouka Ekpetsi Chantal, Institut Togolais de Recherche Agronomique, Lomé University, Togo.

(2) Lo Chui Man, The Chinese University of Hong Kong, Hong Kong.

Additional Reviewers:

(1) W. O. Okiei, University of Lagos, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Bouka Ekpetsi Chantal, Togo) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Lo Chui Man, Hong Kong) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Pheochromocytoma is a Rare Neuroendocrine Tumor: About Two Case Reports

Editor(s):

(1) Prof. Itamar S. Oliveira-Júnior, Federal University of Sao Paulo, Brazil.

Reviewers:

(1) Fabricio Bruno Cardoso, CENSUPEG, Brazil.

(2) Josie Naomi Iyeyasu, State University of Campinas, Brazil.

Additional Reviewers:

(1) Payal Makrand Oak, DBATU, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Fabricio Bruno Cardoso, Brazil) | File 1 | NA


Stage 2 | Peer Review Report_2 (Josie Naomi Iyeyasu, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Modification of Jordanian Zeolite as Slow-release Fertilizers and Soil Conditioner

Editor(s):

(1) Prof. Hon H. Ho, State University of New York, USA.

Reviewers:

(1) Amit Kumar Pandey, Bihar Agricultural University, India.

(2) Walaiporn Phonphan, Suan Sunandha Rajabhat University, Thailand.

Additional Reviewers:

(1) Avdesh Bhardawaj, India.

(2) Prahlad Deb, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Amit Kumar Pandey, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Walaiporn Phonphan, Thailand) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Boron Impact on Maize Growth and Yield: A Review

Editor(s):

(1) Dr. Masarat Bashir, Assistant Professor, College of Temperate Sericulture, SKUAST-Kashmir, India.

Reviewers:

(1) Nithar Ranjan Madhu, Acharya Prafulla Chandra College, India.

(2) Elvis Munetsi, Higherlife Foundation, Zimbabwe.

Additional Reviewers:

(1) C. Ravikumar, Tamil Nadu Agricultural University, Deputed from Annamalai University, India.

(2) Kalidoss Rajendran, St. Joseph University in Tanzania, Tanzania.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nithar Ranjan Madhu, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Elvis Munetsi, Zimbabwe) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation of the Effects of Edible Coatings of Ocimum sanctum and Aloe vera on Jaggery Shelf Life

Editor(s):

(1) Prof. Tatjana Radosavljević, Institute of Pathophysiology, University of Belgrade, Republic of Serbia.

Reviewers:

(1) Ioana Stanciu, University of Bucharest, Romania.

(2) Eshak Mourad El-Hadidy, Food Technology Research Institute, Agric. Res. Center, Egypt.

(3) Fowedlung Ngufor Agafina, Université des Montagnes, Cameroon.

Additional Reviewers:

(1) Chermat Sabah, University of Setif1, Algeria.

Additional Reviewers: (Comments received after deadline)

(1) Rodrigo Andrés Sarria Villa, Universidad del Cauca, Colombia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.67/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ioana Stanciu, Romania) | File 1 | NA


Stage 2 | Peer Review Report_2 (Eshak Mourad El-Hadidy, Egypt) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Fowedlung Ngufor Agafina, Cameroon) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA