Editor(s):
(1) Prof. Tatjana Radosavljević, Institute of Pathophysiology, University of Belgrade, Republic of Serbia.
Reviewers:
(1) Ioana Stanciu, University of Bucharest, Romania.
(2) Eshak Mourad El-Hadidy, Food Technology Research Institute, Agric. Res. Center, Egypt.
(3) Fowedlung Ngufor Agafina, Université des Montagnes, Cameroon.
Additional Reviewers:
(1) Chermat Sabah, University of Setif1, Algeria.
Additional Reviewers: (Comments received after deadline)
(1) Rodrigo Andrés Sarria Villa, Universidad del Cauca, Colombia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.67/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Ioana Stanciu, Romania) | File 1 | NA
Stage 2 | Peer Review Report_2 (Eshak Mourad El-Hadidy, Egypt) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Fowedlung Ngufor Agafina, Cameroon) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA