Editor(s):
Reviewers:
Additional Reviewers:
(1) Sahaja Deva, Acharya N.G.Ranga Agricultural University, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
The peer review history will be available very soon.
Editor(s):
(1) Dr. Guang Yih Sheu, Associate Professor, Chang-Jung Christian University, Taiwan.
Reviewers:
(1) Kacem Zereg, University of Batna1, Algeria.
(2) Miodrag, VTI, Serbia.
(3) Merad Laarej, Tlemcen University, Algeria.
(4) Subash Dhakal, Anna University, Nepal.
(5) Shiva Prasad Uppu, School of Engineering, Ajeenkya D Y Patil University, India.
Additional Reviewers:
(1) Hailay Kiros Kelele, Mekelle University, Ethiopia.
(2) Jnanaranjan Acharya, Lendi Institute of Engineering and Technology, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Kacem Zereg, Algeria) | File 1 | NA
Stage 2 | Peer Review Report_2 (Miodrag, Serbia) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Merad Laarej, Algeria) | File 1 | NA
Stage 2 | Peer Review Report_4 (Subash Dhakal, Nepal) | File 1 | NA
Stage 2 | Peer Review Report_5 (Shiva Prasad Uppu, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 2 | Re-Review report_1_v1 (Kacem Zereg, Algeria) | File 1 | NA
Stage 2 | Re-Review report_2_v1 (Miodrag, Serbia) | File 1 | File 2
Stage 2 | Re-Review report_5_v1 (Shiva Prasad Uppu, India) | File 1 | NA
Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Editor(s):
(1) Prof. Lixiang Cao, Sun Yat-sen University, China.
Reviewers:
(1) Niranjan Chinara, OUAT, India.
(2) Okafor Maryrose Chikaosolu, Nnamdi Azikiwe University, Nigeri.
Additional Reviewers:
(1) Siddhant, Durgesh Nandini Degree College, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Niranjan Chinara, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Okafor Maryrose Chikaosolu, Nigeri) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Editor(s):
(1) Dr. Chan-Min Liu, School of Life Science, Xuzhou Normal University, China.
Reviewers:
(1) Kalavati Prajapati, Shri P.H.G. Muni. Arts and Science College, India.
(2) Abdollah Beyk-Khormizi, Yazd University, Iran.
Additional Reviewers:
(1) KRM Swamy, Indian Institute of Horticultural Research, Bengaluru, India.
(2) Manish Shukla, Amity University, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.65/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Kalavati Prajapati, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Abdollah Beyk-Khormizi, Iran) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Editor(s):
(1) Dr. Ana Claudia Correia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.
Reviewers:
(1) Kofi Ampomah-Benefo, Council for Scientific and Industrial Research-Institute of Industrial Research, Ghana.
(2) Adamma C. E Ibeaja, Abia State University, Nigeria.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.6/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Kofi Ampomah-Benefo, Ghana) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Adamma C. E Ibeaja, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Editor(s):
(1) Dr. Mohammed Jard Kadhim, Assistant Professor, Al- Furat Al- Awsat Technical University, Iraq.
Reviewers:
(1) Karthik D R, University of Agricultural Sciences, India.
(2) Sudipta Roy, Bengal College of Pharmaceutical Technology, India.
(3) Chandrashekar S Y, College of Horticulture, India.
Additional Reviewers:
(1) Rakesh Kumar, Sher-e-Kashmir University of Ag. Sciences and Tech. of Jammu, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.66/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Karthik D R, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Sudipta Roy, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Chandrashekar S Y, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Editor(s):
(1) Dr. Fatemeh Nejatzadeh, Assistant Professor, Islamic Azad University, Iran.
Reviewers:
(1) Marvi Sharma, Sher-e-Kashmir University of Agricultural Sciences and Technology- Jammu (SKUAST-J), India.
(2) Kapil Prasad Marasini, HICAST (Himalayan College of Agricultural Sciences & Technology), Nepal.
Additional Reviewers:
(1) Prachitara Rout, ICAR-NRRI, India.
(2) Suhad Mathkoor Abdulsaheb Safi, University of Baghdad, Iraq.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Marvi Sharma, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Kapil Prasad Marasini, Nepal) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Editor(s):
(1) Dr. Mohammed Jard Kadhim, Assistant Professor, Al- Furat Al- Awsat Technical University, Iraq.
Reviewers:
(1) Aditya, National Institute of Food Technology Entrepreneurship and Management, Kundli-131028 (NIFTEM-K), India.
(2) Arun Kumar Rath, SJCET, (Utkal University), India.
Additional Reviewers:
(1) Kamalkant Yadav, Galgotias University, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Aditya, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Arun Kumar Rath, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Editor(s):
(1) Prof. Kashmira J. Gohil, Director/Dean, Anand College of Pharmacy, Sharda Group of Institutions (SGI), India.
Reviewers:
(1) Ayesh Das, Saveetha Dental College, India.
(2) Kumari Akanksha, Birla Institute of Technology Mesra, India.
(3) Tahoora Ansari, Allana College of Pharmacy, India.
Additional Reviewers:
(1) Bharti Chaudhry, University of Delhi, India.
(2) Omagha Rachel, University of Lagos, Nigeria.
(3) Samir DJEMLI, Badji Mokhtar Annaba University, Algeria.
(4) Ubong Udeme Ekpo , Ahmadu Bello University (ABU), Nigeria.
(5) U.S.Mahadeva Rao, Universiti Sultan Zainal Abidin, Malaysia.
(6) Zayyanu Tukur, Abdu Gusau Polytechnic, Nigeria.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.16/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Ayesh Das, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Kumari Akanksha, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Tahoora Ansari, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Editor(s):
(1) Prof. Boonlert Kukiattrakoon, Prince of Songkla University, Thailand.
Reviewers:
(1) Prince Soni, Govt. College of Dentistry, India.
(2) Jananni Muthu, Sri Balaji Vidyapeeth, India.
(3) Swati Gupta, USA.
Additional Reviewers:
(1) Aaesha Israr Ahmed Khan, MGM Dental College and Hospital, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.66/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Prince Soni, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Jananni Muthu, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Swati Gupta, USA) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA