Editor(s):
(1) Dr. Mohammed Jard Kadhim, Assistant Professor, Al- Furat Al- Awsat Technical University, Iraq.
Reviewers:
(1) Aditya, National Institute of Food Technology Entrepreneurship and Management, Kundli-131028 (NIFTEM-K), India.
(2) Arun Kumar Rath, SJCET, (Utkal University), India.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Aditya, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Arun Kumar Rath, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA