Editor(s):

(1) Dr. Kwong Fai Andrew Lo, Professor, Institute of Earth Science, College of Science, Chinese Culture University, Taiwan.

Reviewers:

(1) Catalin Silviu Nutu, Constanta Maritime University, Naval Academy “Mircea Cel Batran”, Romania.

(2) Micheal Vincent Abiodun, Federal Polytechnic, Nigeria.

Additional Reviewers:

(1) Saleh Isah Audu, Nasarawa State University, Nigeria.

(2) Sittal Thapa, Punjab Agricultural University, Nepal.

(3) Wilson Calmon, Federal University, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Catalin Silviu Nutu, Romania) | File 1 | NA

Stage 2 | Peer review report_2 (Micheal Vincent Abiodun, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Bishun Deo Prasad, Assistant Professor, Bihar Agriculture College, Bihar Agricultural University, India.

Reviewers:

(1) Ihsan Flayyih Hasan AI-Jawhari, Iraq.

(2) Rukam S. Tomar, Junagadh Agricultural University, India.

(3) Mtibaa Latifa, Military Hospital of Tunis, Tunisia.

Additional Reviewers:

(1) J. C. Tarafdar, ICAR-Central Arid Zone Research Institute, India.

(2) Brajnandan Singh Chandrawat, SKN College of Agriculture, SKN Agriculture University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ihsan Flayyih Hasan AI-Jawhari, Iraq) | File 1 | NA

Stage 2 | Peer review report_2 (Rukam S. Tomar, India) | File 1 | NA

Stage 2 | Peer review report_3 (Mtibaa Latifa, Tunisia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Orlando Manuel da Costa Gomes, Professor of Economics, Lisbon Accounting and Business School (ISCAL),

Lisbon Polytechnic Institute, Portugal.

Reviewers:

(1) Wafa Terouzi, Sultan Moulay Slimane University, Morocco.

(2) Aliireza Allameh, Rice Research Institute of Iran, Iran.

Additional Reviewers:

(1) Emmanuel Oppong, Kwame Nkrumah University of Science and Technology, Ghana.

(2) Partha Pratim Behera, Assam Agriculture University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Wafa Terouzi, Morocco) | File 1 | NA

Stage 2 | Peer review report_2 (Aliireza Allameh, Iran) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Paola Angelini, University of Perugia, Italy.

Reviewers:

(1) Dhia Ahmed Taain, University of Basrah, Iraq.

(2) Zahra Aslani, Urmia University, Iran.

(3) Izhar Ullah, Ondokuz Mayis University, Turkey.

Additional Reviewers:

(1) Jessé Valentim dos Santos, University of Lavras, Brazil.

(2) Khairy Abdel-Maksoud Mohamed Abada, Cairo University, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Dhia Ahmed Taain, Iraq) | File 1 | NA

Stage 2 | Peer review report_2 (Zahra Aslani, Iran) | File 1 | File 2

Stage 2 | Peer review report_3 (Izhar Ullah, Turkey) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Bashar H. Malkawi, Professor, USA.

Reviewers:

(1) Ruhullah Siddiqy, Management Sciences for Health (MSH), Bangladesh.

(2) Rupert Green, Institute for Hands On Science, Engineering, Technology, USA.

Additional Reviewers:

(1) Joy Chinwe Obunadike, Michael Okpara University of Agriculture Umudike, Nigeria.

(2) Lilian Ifeoma Akunne, Nnamdi Azikiwe University, Nigeria.

(3) Nichole Walsh, USA.

(4) Stanley U.Nnorom, Nnamdi Azikiwe University, Nigeria.

(5) Surina Nayan, Universiti Teknologi Mara, Malaysia.

(6) Vijayaletchumy Subramaniam, Universiti Putra Malaysia, Malaysia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ruhullah Siddiqy, Bangladesh) | File 1 | NA

Stage 2 | Peer review report_2 (Rupert Green, USA) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Lixiang Cao, Professor, Sun Yat-sen University, China.

Reviewers:

(1) Mukul Machhindra Barwant, Sanjivani Arts Commerce and Science College, Savitribai Phule Pune University, India.

(2) Zahra Setayesh-Mehr, University of Zabol, Iran.

(3) Huma Qureshi, University of Chakwal, Pakistan.

Additional Reviewers:

(1) Aly Aly Hassan Sharshar, Agriculture Research Center (ARC), Egypt.

(2) Mosaad Awad El-kenawy, Horticulture Research Institute Agriculture Research Center, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Mukul Machhindra Barwant, India) | File 1 | NA

Stage 2 | Peer review report_2 (Zahra Setayesh-Mehr, Iran) | File 1 | NA

Stage 2 | Peer review report_3 (Huma Qureshi, Pakistan) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Der-Jang Chi, Chinese Culture University, Taiwan.

Reviewers:

(1) Sununta  Youngwanichsetha, Prince of Songkla University, Thailand.

(2) Maryam Shamsaei, Shiraz University of Medical Sciences, Iran.

(3) Saeed Nosratabadi, University of Public Service, Hungary.

Additional Reviewers:

(1) Vijay Kumar Bharati, Mahatma Gandhi Kashi Vidyapith (A UP State University), India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Sununta Youngwanichsetha, Thailand) | File 1 | NA

Stage 2 | Peer review report_2 (Maryam Shamsaei, Iran) | File 1 | NA

Stage 2 | Peer review report_3 (Saeed Nosratabadi, Hungary) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Angelo Paone, Liceo Scientifico Ettore Majorana, Italy.

(2) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.

Reviewers:

(1) Jehan Ramdani Haryati, Universitas Brawijaya, Indonesia.

(2) Oladayo Ramon Ibrahim, Lagos State University of Science and Technology, Nigeria.

Additional Reviewers:

(1) Barry Haack, George Mason University, USA.

(2) Pramod Kumar, Indian Institute of Remote Sensing, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Jehan Ramdani Haryati, Indonesia) | File 1 | File 2

Stage 2 | Peer review report_2 (Oladayo Ramon Ibrahim, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | File 2

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Wang Guangjun, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, China.

Reviewers:

(1) Benard Muma, Technical University of Kenya, Kenya.

(2) Satnam Kaur Ubeja, Prestige Institute of Management and Research, India.

Additional Reviewers:

(1) Albina Amin, Bangladesh University of Professionals, Bangladesh.

(2) Belgin Bal İncebacak, Ondokuz Mayis University, Turkey.

(3) Diógenes Ivo Fernandes de Sousa Silva, Candido Mendes Law School, Brazil.

(4) Jae-hyuck Lee, Korea Environment Institute, Korea.

(5) Maria Helena de Aguiar Pereira e Pestana, Lisbon University, Portugal.

(6) Soumik Gangopadhyay, Institute of Engineering and Management, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Benard Muma, Kenya) | File 1 | NA

Stage 2 | Peer review report_2 (Satnam Kaur Ubeja, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, USA.

Reviewers:

(1) Ufuoma Bigila Shemishere, Federal University Birnin Kebbi, Nigeria.

(2) Suman Bagale, Tribhuvan University, Nepal.

(3) P. Smriti Rao, Integral University, India.

Additional Reviewers:

(1) Champa Lal Khatik, India.

(2) Kannan CS Warrier, Institute of Forest Genetics and Tree Breeding, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ufuoma Bigila Shemishere, Nigeria) | File 1 | File 2

Stage 2 | Peer review report_2 (Suman Bagale, Nepal) | File 1 | NA

Stage 2 | Peer review report_3 (P. Smriti Rao, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA