Editor(s):

(1) Dr. Luis Enrique Ibarra Morales, Research Professor, State University of Sonora, Mexico.

Reviewers:

(1) Prayogi Sunu, Indonesia.

(2) S. Balakrishnan, Sri Krishna College of Engineering and Technology, India.

Additional Reviewers:

(1) Angela Mariana Lusiastuti, National Research and Innovation Agency, Indonesia.

(2) Prayogi Sunu, Indonesia.

(3) Radu Daniela, Fish Culture Research and Development Station, Romania.

(4) Sedigheh Bagheriziari, Pasteur Institute of Iran, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Prayogi Sunu, Indonesia) | File 1 | File 2

Stage 2 | Peer review report_2 (S. Balakrishnan, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. P. Veera Muthumari, Assistant professor, V.V.Vanniaperumal College for Women, India.

Reviewers:

(1) Hosni Khouadja, Université Du Centre, Tunisia.

(2) Tapanee Hongratanaworakit, Srinakharinwirot Univeristy, Thailand.

(3) S. Palanivelrajan, M.Kumarasamy College of Engineering, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Hosni Khouadja, Tunisia) | File 1 | NA

Stage 2 | Peer review report_2 (Tapanee Hongratanaworakit, Thailand) | File 1 | NA

Stage 2 | Peer review report_3 (S. Palanivelrajan, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fernando Jose Cebola Lidon, Professor, Faculdade de Ciencias e Tecnologia Universidade Nova de Lisboa, Campus da Caparica, Portugal.

Reviewers:

(1) Nurul Ain Binti Jamion, Universiti Teknologi MARA (UiTM), Malaysia.

(2) Ghada Rashad Sallam, National Institute of Oceanography and Fisheries, Egypt.

Additional Reviewers:

(1) Ademola Olamide Sodiq, Wesley University, Nigeria.

(2) A K Priya, KPR Institute of Engineering and Technology, India.

(3) Marco Martino, University of Salerno, Italy.

(4) Philemon e. Nsinda, Tanzania Fisheries Research Institute (TAFIRI), East Africa.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Nurul Ain Binti Jamion, Malaysia) | File 1 | File 2

Stage 2 | Peer review report_2 (Ghada Rashad Sallam, Egypt) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Shoukat Ali Shah, Mehran University of Engineering and Technology Jamshoro, Pakistan.

(2) Prabhuling Tevari, University of Agricultural Sciences Raichur, India.

Additional Reviewers:

(1) Seyede Roghie Ghadirnezhad Shiade, Sari Agricultural Science and Natural Resources University, Iran.

(2) Fernando Alcoforado, Universidade Federal da Bahia, Brazil.

(3) Ionac Nicoleta, University of Bucharest, Romania.

(4) Iradukunda Yves, Lanzhou Institute of Chemical Physics, Rwanda.

(5) Jose Irivaldo Alves O. Silva, Federal University of Campina Grande, Brazil.

(6) Popoviciu Gabriela A., University of Oradea, Romania.

(7) P A Azeez, Bharathidasan University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Shoukat Ali Shah, Pakistan) | File 1 | NA

Stage 2 | Peer review report_2 (Prabhuling Tevari, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. R. Deveswaran, Associate Professor & Head, Drug Design and Development Centre, M.S.Ramaiah University of Applied Sciences, India.

Reviewers:

(1) Chetna Patel, Government Medical College, VNSGU, India.

(2) Steffy Johnson, AKG Co-operative Institute Of Health Sciences, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Chetna Patel, India) | File 1 | NA

Stage 2 | Peer review report_2 (Steffy Johnson, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Anjana Verma, Assistant Professor, Geetanjali Medical College, Geetanjali Medcity, India.

Reviewers:

(1) Suzanne Leclerc-Madlala, USAID, USA  And University of KwaZulu-Natal, South Africa.

(2) Francisca Varpit, University of Papua New Guinea, School of Medicine and Health Sciences, Papua New Guinea.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Suzanne Leclerc-Madlala, USA, South Africa) | File 1 | NA

Stage 2 | Peer review report_2 (Francisca Varpit, Papua New Guinea) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor of Plant Breeding, Cairo University, Egypt.

Reviewers:

(1) Partha Pratim Behera, Assam Agriculture University, India.

(2) Shamik Dey, School of Agricultural Sciences, JIS University, India.

Additional Reviewers:

(1) Farshid Talat, AREEO, Iran.

(2) Ir. Bistok H Simanjuntak M.Si, Universitas Kristen Satya Wacana, Indonesia.

(3) Sourav Kumar Khan, University of Calcutta, India.

(4) S.Jaffar Basha, Acharya N.G.Ranga Agricultural University, India.

(5) Sunil Kumar, Bihar Agricultural University Sabour Bhagalpur 813210, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Partha Pratim Behera, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Shamik Dey, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, New York, USA.

Reviewers:

(1) Hülya Sayği, Yumurtalık Vocational School, Çukurova University, Türkiye.

(2) Partha Pratim Behera, Assam Agriculture University, India.

Additional Reviewers:

(1) Ashutosh Kumar, Rajendra Prasad Central Agricultural University, India.

(2) M. Meyyappan, Annamalai University, India.

(3) Iqtidar Hussain, Gomal University, Pakistan.

(4) Lisandra Abatti, UCS, Brazil.

(5) Zunuwanas Bin Mohamad, Politeknik Sultan Salahuddin Abdul Aziz Shah, Malaysia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 8.5/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Hülya Sayği, Türkiye) | File 1 | NA

Stage 2 | Peer review report_2 (Partha Pratim Behera, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Al-kazafy Hassan Sabry, Professor, National Research Centre, Cairo, Egypt.

Reviewers:

(1) Sahar Bennani, National Institute of Agricultural Research, Morocco.

(2) Muhammad Musa Tanko, Sokoto State University, Nigeria.

Additional Reviewers:

(1) Benyahia Férial Aziza, Institut de la Nutrition, Algeria.

(2) Hamid Morsy Ziena, Damanhour University, Egypt.

(3) John Kimondo Kariuki, Jomo Kenyatta University of Agriculture and Technology, Kenya.

(4) Placinta Domnica Daniela, Romania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Sahar Bennani, Morocco) | File 1 | File 2

Stage 2 | Peer review report_2 (Muhammad Musa Tanko, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Hab. Mariusz Cycon, Assistant Professor, School of Pharmacy with the Division of Laboratory Medicine, Medical University of Silesia, Poland.

Reviewers:

(1) B. Puvarajan, TANUVAS, India.

(2) Mohammed K. O. Qandil, MICU, Qatar.

Additional Reviewers:

(1) Elmukhtar Habas, Qatar University, Qatar.

(2) Lucia Stančiaková, Comenius University in Bratislava, University Hospital in Martin, Slovak Republic.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (B. Puvarajan, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Mohammed K. O. Qandil, Qatar) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA