Editor(s):

(1) Dr. Azhari Hamid Nour, Associate Professor, University Malaysia Pahang, Malaysia.

Reviewers:

(1) Kamaraj M, SRM Institute of Science and Technology (Ramapuram Campus), India.

(2) Abate Ayele, Addis Ababa Science and Technology University, Ethiopia.

Additional Reviewers:

(1) Daniel O. Jalija, Ahmadu Bello University, Nigeria.

(2) Arun Krishna Kodoth, Mangalore University, India.

(3) Lachebi  Samia, Algeria.

(4) Maryam L. Riskuwa-Shehu, Usmanu Danfodiyo University Sokoto, Nigeria.

(5) Om Prakash Verma, Sam Higginbottom University of Agriculture Technology and Sciences, India.

(6) Preeta Sharan, TOCE, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Kamaraj M, India) | File 1 | NA

Stage 2 | Peer review report_2 (Abate Ayele, Ethiopia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Seema Akbar, Regional Research Institute of Unani Medicine (CCRUM), University of Kashmir, Kashmir, India.

Reviewers:

(1) Manzoor Ahmed Sanjrani, HANDS-Institute of Development Studies, Pakistan.

(2) Dorota Porowska, University of Warsaw, Poland.

(3) Solomon Tibebu Gebreabe, Addis Ababa Science and Technology University, Ethiopia.

Additional Reviewers:

(1) Dora Solis, México.

(2) Igiebor Francis Aibuedefe, Wellspring University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Manzoor Ahmed Sanjrani, Pakistan) | File 1 | NA

Stage 2 | Peer review report_2 (Dorota Porowska, Poland) | File 1 | NA

Stage 2 | Peer review report_3 (Solomon Tibebu Gebreabe, Ethiopia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Jelena Purenovic, Associate Professor, Kragujevac University, Cacak, Serbia.

(2) Dr. Khalil Kassmi, Professor, Mohamed Premier University, Morocco.

(3) Dr. Sebahattin Tuzemen, Professor, Ataturk University, Turkey.

Reviewers:

(1) Ayong Hiendro, Tanjungpura University, Indonesia.

(2) Kakarla Deepti, Vasavi College of Engineeirng, India.

Additional Reviewers:

(1) Ben Salem Jamel, University of Carthage, Tunisia.

(2) Chahid EL Hadi, Regional Center for Education and Training, Morocco.

(3) Given Kalonga, Copperbelt University, Zambia.

(4) Xinyu Zhang, China Academy of Building Research, China.

(5) Zhu Erxi, Nanjing University of Aeronautics & Astronautics, China.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ayong Hiendro, Indonesia) | File 1 | File 2

Stage 2 | Peer review report_2 (Kakarla Deepti, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Comment_Editor_3_v1 | File 1 | NA

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) T Batey, United Kingdom.

(2) B. P. Bhaskar, ICAR_NBSS & LUP, India.

Additional Reviewers:

(1) Paraskevas Charalampos, Centre for Research and Technology of Hellas, Greece.

(2) Vishal Vilasrao Naiknaware, Swa. Sawarkar College, India.

(3) T. Amose, Madurai Kamaraj University, India.

(4) Khaled khanchouch, University of Tunis- Tunisia, Tunisia.

(5) Marwan Abdu Ali Manea, Ibb University, Yemen.

(6) Pushpendra Singh, RVSKVV Gwalior, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (T Batey, Scotland) | File 1 | NA

Stage 2 | Peer review report_2 (B.P.Bhaskar, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Lixiang Cao, Professor, Sun Yat-sen University, China.

Reviewers:

(1) Yao Koffi Bertin, University of Nangui Abbrogua, Côte d’Ivoire.

(2) Alberto Santillán Fernández, Colegio de Postgraduados Campus Campeche, México.

Additional Reviewers:

(1) Subhashish Sarkhel, Bihar Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Yao Koffi Bertin, Côte d’Ivoire) | File 1 | File 2

Stage 2 | Peer review report_2 (Alberto Santillán Fernández, México) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Alessandro Buccolieri, Università del Salento, Italy.

Reviewers:

(1) Madhu Ranjan, Sri Paripoorna Sanathana Ayurveda Medical College, Hospital & Research Centre, India.

(2) Ajay Kumar, Govt.Ayurvedic Medical College and Hospital Handia Prayagraj, India.

(3) Waseem Ali Vistro, Sindh Agriculture University, Pakistan.

Additional Reviewers:

(1) Bukola Oyebanji, Obafemi Awolowo University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Madhu Ranjan, India) | File 1 | NA

Stage 2 | Peer review report_2 (Ajay Kumar, India) | File 1 | NA

Stage 2 | Peer review report_3 (Waseem Ali Vistro, Pakistan) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Giuseppe Murdaca, University of Genoa, Italy.

Reviewers:

(1) Mahbuba Kawser, Institute of Nutrition and Food Science (INFS), University of Dhaka, Bangladesh.

(2) Raja Chakraverty, IPGME&R-SSKM Hospital, India.

Additional Reviewers:

(1) Radhika. R, Pondicherry Institute of Medical Sciences, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Mahbuba Kawser, Bangladesh) | File 1 | File 2

Stage 2 | Peer review report_2 (Raja Chakraverty, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.

Reviewers:

(1) Michael Chidozie Ohakwere-Eze, Federal University of Kashere, Nigeria.

(2) Hla Hla Aung, University off Yangon, Myanmar.

(1) Tukur Umar Yusuf, Mewar University, Nigeria.

Additional Reviewers:

(1) Abdolreza Alijani, Science and Research University of Tehran,  Iran.

(2) Karl-Jan Erstad, Raadgivande Agronomar AS, Norway.

(3) Mahmoud Mohamed Elalfy Elhefnawy, Mansoura university, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Michael Chidozie Ohakwere-Eze, Nigeria) | File 1 | File 2

Stage 2 | Peer review report_2 (Hla Hla Aung, Myanmar) | File 1 | NA

Stage 2 | Peer review report_3 (Tukur Umar Yusuf, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Roxana Plesa, Senior Lecturer, University of Petrosani, Romania.

Reviewers:

(1) Imadeddin Moh’d Albaba, Palestine Polytechnic University, Palestine.

(2) Banyat Cherdchim, Prince of Songkla University, Thailand.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Imadeddin Moh’d Albaba, Palestine) | File 1 | File 2

Stage 2 | Peer review report_2 (Banyat Cherdchim, Thailand) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Lixiang Cao, Professor, Sun Yat-sen University, China.

Reviewers:

(1) Seyed Mohammad Nasir Mousavi, University of Debrecen, Hungary.

(2) Maryam Afrousheh, Pistachio Research Center, Horticultural Sciences Research Institute, Iran.

Additional Reviewers:

(1) Charles Nyarang’o Nyamwamu, Kenyatta University, Kenya.

(2) N. Anuradha, Acharya NG Ranga Agricultural University, India.

(3) Siti Fatonah, Universitas Riau, Indonesia.

(4) Fatemeh Gholizadeh, University of Kurdistan, Iran.

(5) Venkatesha SC, UHS, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Seyed Mohammad Nasir Mousavi, Hungary) | File 1 | File 2

Stage 2 | Peer review report_2 (Maryam Afrousheh, Iran) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA