Peer Review History: Organic Farming a Pathway to Achieve Sustainable Agriculture Development: A Comprehensive Review

Editor(s):

(1) Dr. Mohammad Reza Naroui Rad, Sistan Agricultural and Natural Resources Research and Education Center, AREEO, Zabol, Iran.

Reviewers:

(1) S. M. Vinodhini, Tamil Nadu Agricultural University, India.

(2) Shivanand Pawar, CDOE JAIN Deemed to be University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (S. M. Vinodhini, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Shivanand Pawar, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Nutritional Strategies for Optimizing Performance in Endurance Sports: A Case Study of Marathon Runners

Editor(s):

(1) Dr. Chunying Li, Center for Molecular and Translational Medicine, Institute of Biomedical Sciences, Georgia State University, USA.

Reviewers:

(1) Shaybal Chanda, Jashore University of Science and Technology, Bangladesh.

(2) Milos Popovic, University of Pristine, Serbia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shaybal Chanda, Bangladesh) | File 1 | NA


Stage 2 | Peer Review Report_2 (Milos Popovic, Serbia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Knowledge State of Two Endemic Varieties of Dioscorea cayenensis-rotundata with Yellow Flesh (“Kounougbé” and “Kangba”) Cultivated in the Gbêkê Region and the Level of Chemical Weeding Use

Editor(s):

(1) Dr. Fidanka Trajkova, Associate Professor, Goce Delcev University of Stip, Macedonia.

Reviewers:

(1) Chhail Bihari, School of Agricultural Sciences, Nagaland University, India.

(2) Pinkie Cherian, St Joseph’s College for Women, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.05/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Chhail Bihari, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Pinkie Cherian, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Formulation and Assessment of Nutritious Infant Complementary Foods from Co-Fermented Maize, Millet and Pigeon Pea Blends

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

Reviewers:

(1) Anushree R K, Vasantrao Naik Marathwada Krishi Vidyapeeth, India.

(2) Ritesh Kumar Tiwari, SRMSCET, India.

Additional Reviewers:

(1) Aderibigbe Foluso, Federal University Of Technology, Nigeria.

(2) Calugar Anamaria, University of Agricultural Science and Veterinary Medicine of Cluj, Romania.

(3) Marbe Alexandra Cardona, Corporación Universitaria Lasallista, Antioquia.

(4) Mohit Mangla, Gd Goenka University, India.

(5) Ritesh Kumar Tiwari, India.

(6) Suresh Raghunathrao Kagne, Badrinarayan Barwale College, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Anushree R K, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ritesh Kumar Tiwari, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Design and Experimental Study of a Hemispherical Solar Cooker: Application to Food Cooking

Editor(s):

(1) Dr. Rita Andini, Research Group Genetic Engineering, KST Soekarno, Indonesia.

Reviewers:

(1) R. Prakash, Velalar College of Engineering and Technology, India.

(2) Hussien Fawzi Hussein, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (R. Prakash, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hussien Fawzi Hussein, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A Case of Massive Haemoptysis due to Aneurysm of Left Pulmonary Artery in Patient of COVID 19 with Invasive Fungal Infection

Editor(s):

(1) Dr. P. Veera Muthumari, Assistant Professor, V.V.Vanniaperumal College for Women, India.

(2) Dr. Scicchitano Pietro, “F. Perinei” Hospital, Altamura (BA), Italy.

Reviewers:

(1) Toyaja Jadhav, Maharasthtra University of Health Sciences, India.

(2) Shehzad Khan, Saidu Teaching Hospital, Pakistan.

(3) Devesh U Kapoor, Gujarat Technological University, India.

(4) Abdulrahman Almoghairi, Prince Sultan Cardiac Center, KSA.

Additional Reviewers:

(1) Victoria Besin Ornopia, Davao Del Norte College, Philippine.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.12/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Toyaja Jadhav, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shehzad Khan, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_3 (Devesh U Kapoor, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Abdulrahman Almoghairi, KSA) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Re-Review report_3_v1 (Devesh U Kapoor, India) | File 1 | NA


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: From Waste to Protein: Optimizing Rice Husk Utilization for Sustainable Single Cell Protein Production

Editor(s):

(1) Prof. Abrouki Younes, Mohammed V University in Rabat, Morocco.

Reviewers:

(1) Pooja Sharma, Baba Farid College, India.

(2) Nipun Bariya, Veer Narmad South Gujarat University, Dr. A P J Abdul Kalam Govt College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Pooja Sharma, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Nipun Bariya, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Use of Meat Industry By-products in Pet Food Industry: Prospects and Sustainability for Startups in India

Editor(s):

(1) Dr. Gonzalo Emiliano Aranda Abreu, Brain Research Center, Veracruzana University, Mexico.

Reviewers:

(1) K. Sudheer, Sri Venkateswara Veterinary University, India.

(2) Annada Das, WBUAFS, India.

Additional Reviewers:

(1) Gergana Balieva, Trakia University, Bulgaria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (K. Sudheer, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Annada Das, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Numerical Scheme to Simulate Caputo Fractional Derivative-Based Unemployment Model

Editor(s):

(1) Dr. Cenap Ozel, King Abdulaziz University (KAU), Saudi Arabia.

Reviewers:

(1) Beatrice Michael, Arusha Technical College, Tanzania.

(2) Mahnoor Amjad, Kohsar University, Pakistan.

(3) P. Rajarajeswari, Chikkanna Govt Arts College, Bharathiar University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Beatrice Michael, Tanzania) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mahnoor Amjad, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_3 (P. Rajarajeswari, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Feed Supplementation of Shatavari Root Powder (Asparagus racemosus) on Growth Performance of Broiler in Konkan Region

Editor(s):

(1) Dr. M. Yuvaraj, Agricultural College and Research Institute, India.

Reviewers:

(1) Aulia Kanwal, Comsats University Islamabad, Pakistan.

(2) Md. Imran Hossain, Sher-e-Bangla Agricultural University, Bangladesh.

Additional Reviewers:

(1) Hani Nasser Hermiz, University of Salahaddin, College of Agriculture, Iraq.

(2) Narender Kumar Poonia, Rajasthan University of Veterinary and Animal Sciences, India.

(3) Sarah Ahmed Abdulzahra Almusawi, Central Veterinary Laboratory, Iraq.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Aulia Kanwal, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Md. Imran Hossain, Bangladesh) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA