Editor(s):
(1) Prof. Yong X. Gan, California State Polytechnic University, Pomona, USA.
Reviewers:
(1) Vishal Kumar, Pacific Northwest National Laboratory, United States.
(2) Kagonbe Pagna Bertin, Cameroon.
Additional Reviewers:
(1) Atique Ishrak Anik, Chittagong University of Engineering and Technology, Bangladesh.
(2) Besukal Befikadu Zewudie, Jimma University, Institute Of Technology, Ethiopia.
(3) Katke S.D, MIT College of Food Technology, India.
(4) V.V.N Sarath, Pragati Engineering College, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Vishal Kumar, United States) | File 1 | NA
Stage 2 | Peer Review Report_2 (Kagonbe Pagna Bertin, Cameroon) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA