Peer Review History: Effect of Lime Concentration on Physical Properties on the Raw & Developed Pumpkin Petha and Cost Analysis of Prepared Petha

Editor(s):

(1) Dr. Iqtidar Hussain, Assistant Professor, Gomal University, Pakistan.

Reviewers:

(1) Stefan Stefanov, Rousse University “Angel Kanchev”, Bulgaria.

(2) Aabida Jabeen, Islamic University of Science and Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Stefan Stefanov, Bulgaria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Aabida Jabeen, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Impacts of Climate Change on Occupational Health and Safety: A Comprehensive Review

Editor(s):

(1) Dr. Veronica Mîndrescu, Associate Professor, Transilvania University of Brasov, Romania.

Reviewers:

(1) Sunil Adhikary, Tri-Chandra Multiple Campus, Tribhuvan University, Nepal.

(2) Elanur Adar Yazar, Artvin Çoruh University, Turkiye.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sunil Adhikary, Nepal) | File 1 | NA


Stage 2 | Peer Review Report_2 (Elanur Adar Yazar, Turkiye) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Analyzing Farmers’ Perceived Information Need and its Mitigation by Extension and Advisory Service (EAS) Providers in Pluralistic System

Editor(s):

(1) Dr. Mariusz Cycoń, M. University of Silesia, Poland.

Reviewers:

(1) Patrice Moranga Samwel, Kisii University, Kenya.

(2) Satyanarayana Turangi, Woxsen University, India.

Additional Reviewers:

(1) Abd El-Rahman Abd El-Raouf Ahmed, Egypt.

(2) Barbara Wieliczko, Poland.

(3) k. Selvarani, Kalasalingam Academy of Research and Education, India.

(4) Mariano E. Torres Bautista, Autonomous and Meritorious University of Puebla, Mexico.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.95/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Patrice Moranga Samwel, Kenya) | File 1 | NA


Stage 2 | Peer Review Report_2 (Satyanarayana Turangi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Saccharomyces cerevisiae Strain TIA2019A Concentration as Starter Culture on Volatile Aroma Fingerprint of Cocoa Beans and Sensory Perception of End-chocolate

Editor(s):

(1) Dr. Foluso O. Osunsanmi, University of Zululand, South Africa.

Reviewers:

(1) Sunil Kumar Verma, India.

(2) Nguyen Ngoc Tram, University of Technology HCM, Vietnam.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sunil Kumar Verma, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Nguyen Ngoc Tram, Vietnam) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Impact of Biofertilizer Combinations on Quality, Yield, and Economic Returns of Strawberry in Central Region of Punjab, India

Editor(s):

(1) Prof. Emeritus Ahmed Medhat Mohamed Al-Naggar, Cairo University, Egypt.

Reviewers:

(1) Shahriyar Einizadeh, University of Mohaghegh Ardabili, Iran.

(2) Manoj Kundu, Rani Lakshmi Bai Central Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shahriyar Einizadeh, Iran) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Manoj Kundu, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Construction of Knowledge Test to Measure the Knowledge Level of the Millet Farmers of Bundelkhand Region, Uttar Pradesh, India

Editor(s):

(1) Dr. Wang Guangjun, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, China.

Reviewers:

(1) J. Vasanthakumar, Annamalai University, India.

(2) Sandeep Bhardwaj, CCS Haryana Agricultural University, India.

Additional Reviewers:

(1) Jacob Pitti, University of Panama, Panama.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (J. Vasanthakumar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sandeep Bhardwaj, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Effect of Processing Methods on Quality Parameters of Jackfruit Seed Flour (JSF) from Different Cultivars

Editor(s):

(1) Prof. Nebi Bilir, Isparta University of Applied Sciences, Turkey.

Reviewers:

(1) Nur’aishah Binti Ahmad Shahrim, International Islamic University, Malaysia.

(2) Ashoka S, REVA University, India.

Additional Reviewers:

(1) Joshua Oluremi Odedeji, University of Medical Sciences Ondo City, Nigeria.

(2) Amin dawi wakawa, Federal college of agricultural produce technology, Nigeria.

(3) T.P. Rathour , Bidhan Chandra Krishi Vishwavidyalaya, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nur’aishah Binti Ahmad Shahrim, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ashoka S, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Analysis of Nutritional Profiles, Mineral Content, and Contaminants in Palm Oil from Yenagoa Metropolis, Nigeria: Assessing Quality and Safety Standards

Editor(s):

(1) Dr. Kristina Mastanjevic, Assistant Professor, Josip Juraj Strossmayer University of Osijek, Croatia.

Reviewers:

(1) Jing Jing Liu, National University of Malaysia, Malaysia.

(2) Siti Maslina Binti Mohamad Alwi, FGV Innovation Centre, Malaysia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jing Jing Liu, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Siti Maslina Binti Mohamad Alwi, Malaysia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Influence of Human Resource Management Practices and Organisational Cultural Dynamics on Productivity Outcomes: Insights from Public Scientific Research Institutions in Ghana

Editor(s):

(1) Dr. Dennis Gamad Caballes, School of Teacher Education, Graduate Program School of Teacher Education (Formerly School of Advanced Studies), The National Teachers College, Philippines.

Reviewers:

(1) Roshan Adhikari, Lumbini Engineering, Management and Science College, Nepal.

(2) A. Varadaraj, Alliance School of Business, Alliance University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Roshan Adhikari, Nepal) | File 1 | NA


Stage 2 | Peer Review Report_2 (A. Varadaraj, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Boosting Perovskite Solar Cell Efficiency Using Tin Based Compounds

Editor(s):

(1) Dr. Angelica Machi Lazarin, Associate Professor, State University of Maringa, Brazil.

Reviewers:

(1) Hayat Arbouz, Blida1 University, Algeria.

(2) Ashif Mohammad, Bangladesh.

Additional Reviewers:

Reviewers:

(1) Kawther Ali Khalaph, Ibn Sina University of Medical and Pharmaceutical Sciences, Iraq.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hayat Arbouz, Algeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ashif Mohammad, Bangladesh) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA