Editor(s):

(1) Dr. Renjith P.S, Scientist, ICAR-Central Arid Zone Research Institute, RRS- Kukma Bhuj, India.

Reviewers:

(1) Maher H.S. Al-Mohammad, Al-Qasim Green University, Iraq.

(2) Ilea Mihail-Ovidiu, ‘Gr. T. Popa’ University of Medicine and Pharmacy, Romania.

(3) Ramyajit Mondal, Seacom Skills University, India.

Additional Reviewers:

(1) Anélia Marais, South Africa.

(2) Charlyan de Sousa Lima, Brazil.

(3) Rane Dayaghan Supadu, Dadasaheb Devidas Namdeo Bhole College, K. B. C. North Maharashtra University, India.

(4) Surendra Kumar Verma, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, India.

(5) Ibrahim Abdulrahman, Basic Vocational Agriculture Training School Gidan-Kwakwa Katsina, Nigeria.

Additional Reviewers: (Comments received after deadline)

(1) Aymn Yaseen Sharaf Zeebaree, Ninevah University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Maher H.S. Al-Mohammad, Iraq) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Ilea Mihail-Ovidiu, Romania) | File 1 | NA

Stage 2 | Peer Review Report_3 (Ramyajit Mondal, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Dokki, Cairo, Egypt.

Reviewers:

(1) Bouka Ekpetsi Chantal, Institut Togolais de Recherche Agronomique, Lomé University, Togo.

(2) Lo Chui Man, The Chinese University of Hong Kong, Hong Kong.

Additional Reviewers:

(1) W. O. Okiei, University of Lagos, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Bouka Ekpetsi Chantal, Togo) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Lo Chui Man, Hong Kong) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Itamar S. Oliveira-Júnior, Federal University of Sao Paulo, Brazil.

Reviewers:

(1) Fabricio Bruno Cardoso, CENSUPEG, Brazil.

(2) Josie Naomi Iyeyasu, State University of Campinas, Brazil.

Additional Reviewers:

(1) Payal Makrand Oak, DBATU, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Fabricio Bruno Cardoso, Brazil) | File 1 | NA

Stage 2 | Peer Review Report_2 (Josie Naomi Iyeyasu, Brazil) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Hon H. Ho, State University of New York, USA.

Reviewers:

(1) Amit Kumar Pandey, Bihar Agricultural University, India.

(2) Walaiporn Phonphan, Suan Sunandha Rajabhat University, Thailand.

Additional Reviewers:

(1) Avdesh Bhardawaj, India.

(2) Prahlad Deb, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Amit Kumar Pandey, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Walaiporn Phonphan, Thailand) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Masarat Bashir, Assistant Professor, College of Temperate Sericulture, SKUAST-Kashmir, India.

Reviewers:

(1) Nithar Ranjan Madhu, Acharya Prafulla Chandra College, India.

(2) Elvis Munetsi, Higherlife Foundation, Zimbabwe.

Additional Reviewers:

(1) C. Ravikumar, Tamil Nadu Agricultural University, Deputed from Annamalai University, India.

(2) Kalidoss Rajendran, St. Joseph University in Tanzania, Tanzania.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Nithar Ranjan Madhu, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Elvis Munetsi, Zimbabwe) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Tatjana Radosavljević, Institute of Pathophysiology, University of Belgrade, Republic of Serbia.

Reviewers:

(1) Ioana Stanciu, University of Bucharest, Romania.

(2) Eshak Mourad El-Hadidy, Food Technology Research Institute, Agric. Res. Center, Egypt.

(3) Fowedlung Ngufor Agafina, Université des Montagnes, Cameroon.

Additional Reviewers:

(1) Chermat Sabah, University of Setif1, Algeria.

Additional Reviewers: (Comments received after deadline)

(1) Rodrigo Andrés Sarria Villa, Universidad del Cauca, Colombia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.67/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ioana Stanciu, Romania) | File 1 | NA

Stage 2 | Peer Review Report_2 (Eshak Mourad El-Hadidy, Egypt) | File 1 | File 2

Stage 2 | Peer Review Report_3 (Fowedlung Ngufor Agafina, Cameroon) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Iram Liaqat, Associate Professor, Govt. College University, Lahore, Pakistan.

Reviewers:

(1) Asli Salcioğlu, Turkey.

(2) Hiroki Higashiyama, SOKENDAI: The Graduate University for Advanced Studies, Japan.

(3) Érika Branco, Universidade Federal Rural da Amazônia – UFRA, Brazil.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Elias Warshaw, University of Bristol, United Kingdom.

(2) Ibrahem Abdulrasol, Al-Muthanna University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Asli Salcioğlu, Turkey) | File 1 | NA

Stage 2 | Peer Review Report_2 (Hiroki Higashiyama, Japan) | File 1 | NA

Stage 2 | Peer Review Report_3 (Érika Branco, Brazil) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, Senior Staff Scientist & Principal researcher,V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Du jie, Huainan Normal University, China.

(2) Olagunju Johnson Adetuwo, Adekunle Ajasin University Akungba-Akoko, Nigeria.

Additional Reviewers:

(1) Jinisha Blessie JP, Kerala Agricultural University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Du jie, China) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Olagunju Johnson Adetuwo, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Jean Beguinot, Research Associate, University of Bourgogne, France.

Reviewers:

(1) Mohamed El-Komi, National Institute of Oceanography and Fisheries, Egypt.

(2) Khadeeja Ahmed Sido, University of Duhok, College of Agriculture and Engineering Sciences, Iraq.

(3) Rajya Lakshmi, Beaconhouse International College, Canada.

Additional Reviewers:

(1) Endalkachew Baye, Salale University, Ethiopia.

(2) Faithful Ivbarue Oshone, Ekiti State University, Nigeria.

(3) Isreal Ayobami Onifade, Federal University of Technology Akure, Nigeria.

(4) James Majamanda, Domasi College of Education, University of Malawi, Malawi.

(5) Mahmoud Okasha, Agricultural Research Center, Egypt.

(6) Maria Belem Arce Vazquez, México.

(7) Naseema Rahman, Assam Agricultural University-HRS, India.

Additional Reviewers: (Comments received after deadline)

(1) Amer J. A. Al-Gerrawy, Wasit University, Iraq.

(2) Asoke Kumar Sannigrahi, Advanced Management Institute for Training and Achievement, India.

(3) João Rufino de Freitas Filho, Rural Federal University of Pernambuco (UFRPE), Brazil.

(4) Jolanta Puczel, International Academy of Applied Sciences in Łomży, Poland.

(5) Mahmoud Saad Abdelzaher Zedan, French University in Cairo, Egypt.

(6) Mallu Srinivasa Reddy, Acharya N.G.Ranga Agricultural University, India.

(7) T.Kumaran, Muslim Arts College, India.

(8) Nur Qursyna Boll Kassim, Universiti Teknologi Mara, Malaysia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.23/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Mohamed El-Komi, Egypt) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Khadeeja Ahmed Sido, Iraq) | File 1 | File 2

Stage 2 | Peer Review Report_3 (Rajya Lakshmi , Canada) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Figen Balo, Firat University, Turkey.

Reviewers:

(1) Ljiljana Nikolić Bujanović, Union Nikola Tesla, Serbia.

(2) Chukwu Fidelis, Imo State University, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ljiljana Nikolić Bujanović, Serbia) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Chukwu Fidelis, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA