Peer Review History: Physico-Chemical Parameters and Bacteriological Quality Assessment of Some Domestic Water Sources in Pankshin LGA of Plateau State Nigeria

Editor(s):

(1) Prof. Pradip K Bhowmik, University of Nevada Las Vegas, USA.

Reviewers:

(1) Asishana Paul Onivefu, University of Delaware, USA.

(2) Zaenal Arifin Siregar, Research Center for Marine and Land Bioindustry, Indonesia.

Additional Reviewers:

(1) Chigozie Bright Ichu, Nigeria.

(2) Getaw Deresse Tadesse, National Veterinary Institute, Ethiopia.

(3) Shajedul Islam, Govt. HSS College, National University, Bangladesh.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Asishana Paul Onivefu, USA) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Zaenal Arifin Siregar, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Socio-economic Status as Correlate of Health Status of Undergraduates in Public Universities, Rivers State, Nigeria

Editor(s):

(1) Dr. Diana Cecilia Tapia-Pancardo, National Autonomous University of Mexico, Tlalnepantla, Mexico.

Reviewers:

(1) Manju Kanwar Rathore, College of Community Science, Swami Keshwanand Rajasthan Agricultural University, India.

(2) Vaseem Anjum, Pondicherry University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Manju Kanwar Rathore, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Vaseem Anjum, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessing the Impact of GST on Profitability: Insights from Education, Hospitality, and Logistics Sectors

Editor(s):

(1) Dr. Arzu Alvan Bozdereli, Associate Professor, Cyprus Science University, Cyprus.

Reviewers:

(1) Duffin, Business Institute of Information Technology and Business, Indonesia.

(2) Rona Tanjung, Universitas Riau Kepulauan, Indonesia.

Additional Reviewers:

(1) Muthana Faaeq Almasooudi, University of Kerbala, Iraq.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Duffin, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rona Tanjung, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Principal Component Analysis of Yield and Its Attributing Traits in Recombinant Inbred Lines of Rice Under Submerged Condition (Oryza sativa L.)

Editor(s):

(1) Prof. Ayona Jayadev, All Saints’ College (Government Aided College Affiliated to University of Kerala), India.

Reviewers:

(1) Mahfut, Lampung University, Indonesia.

(2) Jose Antonio Valles Romero, The University of the Incarnate Word, Unites States.

Additional Reviewers:

(1) Marwan Noori Ramadhan, College of Agriculture, University of Basrah, Iraq.

Additional Reviewers: (Comments received after deadline)

(1) Yunus Arifien, Nusa Bangsa University, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.47/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mahfut, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Jose Antonio Valles Romero, Unites States) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Induced Resistance Mechanism in Plant and Its Importance in Agriculture

Editor(s):

(1) Dr. Langa Tembo, University of Zambia, Lusaka, Zambia.

Reviewers:

(1) Akanksha Singh, Acharya Narendra Dev University of Agriculture & Technology, India.

(2) Pham Van Tat, Institute of Pharmaceutical Education and Research, Binh Duong University, Vietnam.

Additional Reviewers:

(1) Jean-François Picimbon, Qilu University of Technology, School of Bioengineering, China.

Additional Reviewers: (Comments received after deadline)

(1) Tawakaltu Abdulrasheed-Adeleke, Federal University of Technology Minna, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Akanksha Singh, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Pham Van Tat, Vietnam) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Leveraging Remote Sensing and Nanotechnology to Overcome Barriers to Agroforestry Adoption by Small Holder Farmers

Editor(s):

(1) Dr. Farzaneh Mohamadpour, University of Sistan and Baluchestan, Iran.

Reviewers:

(1) P. S. Satheesh Kumar, NPR College of Engineering and Technology, Anna University, India.

(2) Mohammed Kareem Sameer, Middle Technical University, Iraq.

Additional Reviewers:

(1) Edward Zimudzi, University of Botswana, Botswana.

(2) G.Theivanathan, Velammal Engineering College, India.

(3) Lachisa Busha Hinkosa, Wollega University, Ethiopia.

(4) Normie Jean S. Lacubtan, Central Mindanao University, Philippines.

(5) Selamo Mehari Mariye, Tongji University, Ethiopia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (P. S. Satheesh Kumar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mohammed Kareem Sameer, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Exogenous Lipoid Pneumonia Following Paraffin Oil Intake in an Infant: Clinical Case

Editor(s):

(1) Dr. Serpil Ünver Saraydın, Associate Professor, Cumhuriyet University, Turkey.

Reviewers:

(1) Kwang How, Tan Tock Seng Hospital, Singapore.

(2) Hala Mohamed Assem, University of Alexandria, Egypt.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) H. Paramesh, Divecha Center for Climate Change Indian Institute of Science, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kwang How, Singapore) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hala Mohamed Assem, Egypt) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Steam Blanching and Storage Durations on the Physicochemical Properties of White Yam (Dioscorea rotundata) Slices

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) Tsado Daniel Babanma, Federal University of Technology, Nigeria.

(2) Marco Antônio Pereira da Silva, Instituto Federal de Educação, Ciência e Tecnologia Goiano, Brazil.

Additional Reviewers:

(1) Mohamed Rashad Gouda Youssif, Food Technology Research Institute, Agricultural Research Center, Egypt.

(2) P C Vengaiah, Dr YSR Horticultural University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Tsado Daniel Babanma, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Marco Antônio Pereira da Silva, Brazil) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assesment of Dangerousness in Psychiatry: What are They in the Field?

Editor(s):

(1) Dr. Takashi Ikeno, National Cancer Center Hospital East, Clinical Research Support Office, Japan.

Reviewers:

(1) Takahiko Nagamine, Sunlight Brain Research Center, Japan.

(2) Usama Bin Zubair, Pakistan Institute of Mental Health, Pakistan

(3) César Salvador Sánchez Marín, Hospital Regional Lambayeque, Perú.

Additional Reviewers:

(1) Waqar Husain, COMSATS University Islamabad, Pakistan.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.67/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Takahiko Nagamine, Japan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Usama Bin Zubair, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_3 (César Salvador Sánchez Marín, Perú) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Physicochemical and Nutritive Properties Evaluation of Five Infant Flours Produced in Korhogo in Northern Ivory Coast after Conservation

Editor(s):

(1) Prof. Halit Demir, Yil University, Turkey.

Reviewers:

(1) P C Vengaiah, Dr YSR Horticultural University, India.

(2) V S. Balamurugan, Bharathiyar University, India.

(3) Meildy Esthevanus Pascoal, Indonesia.

Additional Reviewers:

(1) Abdus-Salaam Rofiat B, Lagos State University of Science and Technology, Nigeria.

(2) Prashant Vasant Ajanalkar, Bhimshankar Ayuved College, Hospital and Research Center, India.

(3) Sadi F, University Djilali Bounaama, Algeria.

Additional Reviewers: (Comments received after deadline)

(1) Dewi Novitasari Suhaid, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.67/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (P C Vengaiah, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (V S. Balamurugan, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Meildy Esthevanus Pascoal, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA