Peer Review History: Physicochemical and Nutritive Properties Evaluation of Five Infant Flours Produced in Korhogo in Northern Ivory Coast after Conservation

Editor(s):

(1) Prof. Halit Demir, Yil University, Turkey.

Reviewers:

(1) P C Vengaiah, Dr YSR Horticultural University, India.

(2) V S. Balamurugan, Bharathiyar University, India.

(3) Meildy Esthevanus Pascoal, Indonesia.

Additional Reviewers:

(1) Abdus-Salaam Rofiat B, Lagos State University of Science and Technology, Nigeria.

(2) Prashant Vasant Ajanalkar, Bhimshankar Ayuved College, Hospital and Research Center, India.

(3) Sadi F, University Djilali Bounaama, Algeria.

Additional Reviewers: (Comments received after deadline)

(1) Dewi Novitasari Suhaid, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.67/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (P C Vengaiah, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (V S. Balamurugan, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Meildy Esthevanus Pascoal, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.