Peer Review History: Role of Vitamin B17 against Colitis Bearing Female Mice Induced Variations in Some Blood Parameters

Editor(s):

(1) Prof. Ibrahim Farah, Jackson State University, Mississippi, USA.

Reviewers:

(1) Anilkumar, PV Narsimha Rao Telangana Veterinary University, India.

(2) Nwozor Cornelius Maduabuchi, Chukwuemeka Odumegwu Ojukwu University, Nigeria.

(3) Mona Fazel Ghaziyani, Tabriz University of Medical Sciences, Iran.

Additional Reviewers:

(1) A. Abbassi Daloii, Islamic Azad University, Iran.

(2) Amulya Jindal, Dr. A. P. J. Abdul Kalam Technical University, India.

Additional Reviewers: (Comments received after deadline)

(1) Nirmala S Guptha, VTU, India.

(2) Swathi Putta, Andhra University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.17/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Anilkumar, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Nwozor Cornelius Maduabuchi, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Mona Fazel Ghaziyani, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: AgriTech Revolution: Next-Generation Supply Chain in America’s Agriculture

Editor(s):

(1) Prof. Gilberto Santos, ESD- Polyt Institute Cávado Ave, Portugal.

Reviewers:

(1) Dileep Kumar Yadav, Jawaharlal Nehru University, India.

(2) P Rajani Kumari, DVR & Dr. HS MIC College of Technology, India.

Additional Reviewers:

(1) Ferzat Anka, Fatih Sultan Mehmet Vakif University, Türkiye.

(2) Kanagaraj Venusamy, Rajalakshmi Engineering College, India.

(3) Kukuh Setiawan, University of Lampung, Lampung, Indonesia.

(4) Seelamanthula Sreenivasu, Shri Vishnu Engineering College For Women, Bhimavaram, India.

(5) Sreeja B P, Karpagam College of Engineering , India.

Additional Reviewers: (Comments received after deadline)

(1) Deepak Kumar Namdeo, College of Agriculture, Jawaharlal Nehru Krishi Vishwavidyalaya, India.

(2) Y. V. Parkale, SVPM’S College of Engineering, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Dileep Kumar Yadav, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (P Rajani Kumari, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Enhancing Nutrition, Crop Resilience, and Food Security through Biofortification

Editor(s):

(1) Dr. Kamal Kant, Associate Professor, Aspee Shakilam Biotechnology Institute, Navsari Agricultural University, Surat, India.

Reviewers:

(1) Yadeta Bedasa Wakweya, Jimma University, Ethiopia.

(2) Purna P. Chapagai, Royal University of Bhutan, College of Natural Resources, Bhutan.

(3) Eli Zughumnaaa Well, Benue State University, Center for Food Technology and Research, Nigeria.

Additional Reviewers:

(1) Yashwant Sompura, Mohanlal Sukhadia University Udaipur Rajasthan India.

Additional Reviewers: (Comments received after deadline)

(1) Ngwatshipane Madonna Mashabela, South Africa.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Yadeta Bedasa Wakweya, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Purna P. Chapagai, Bhutan) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Eli Zughumnaaa Well, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Improved Biomass Stoves in Rural Areas in Karnataka, India

Editor(s):

(1) Dr. Xiao-Feng Sun, Associate Professor, School of Chemistry and Chemical Engineering, Northwestern Polytechnical University, China.

Reviewers:

(1) Asim Aamir, Institute of Process Engineering, Chinese Academy of Sciences, UCAS, China.

(2) Adeniyi Olarewaju Adeleye, Federal University Dutse, Nigeria.

Additional Reviewers:

(1) Roghan H B, Tamilnadu Agricultural University, India.

(2) Dr.Sylvester Ekemhonye, Federal University of Technology Minna, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Asim Aamir, China) | File 1 | NA


Stage 2 | Peer Review Report_2 (Adeniyi Olarewaju Adeleye, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Securing Tomorrow: The Intersection of AI, Data, and Analytics in Fraud Prevention

Editor(s):

(1) Dr. Dariusz Jacek Jakóbczak, Assistant Professor, Koszalin University of Technology, Poland.

(2) Dr. Omkar Pattnaik, Associate Professor, Sandip University, Nashik, India.

Reviewers:

(1) Yousef Abubaker El-Ebiary, UniSZA, Malaysia.

(2) Manu Mitra, University of Bridgeport, USA.

(3) N. R. Ananthanarayanan, SCSVMV, India.

(4) Mohammed Aboud Kadhim, Middle Technical University, Iraq.

Additional Reviewers:

(1) Khandaker D Islam, Sikder University of Science & Technology, Bangladesh.

(2) Roya Norouzi Kandalan, USA.

Additional Reviewers: (Comments received after deadline)

(1) Hareesh B, St.Joseph Engineering College, India.

(2) Ikharo Abdullahi Braimoh, Edo State University Uzairue, Nigeria.

(3) Kapil Kumar Gupta, Amity School of Engineering and Technology, Amity University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Yousef Abubaker El-Ebiary, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Manu Mitra, USA) | File 1 | File 2


Stage 2 | Peer Review Report_3 (N. R. Ananthanarayanan, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Mohammed Aboud Kadhim, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Postoperative Modic Changes: What do We Know?

Editor(s):

(1) Dr. Dror Robinson, Associate Professor, Rabin Medical Center, Tel Aviv University, Petah Tikwa, Israel.

Reviewers:

(1) Ilker Ilhanli, Ondokuz Mayıs University, Türkiye.

(2) Doaa Abdel Nasser Abdel Hady, Deraya University, Egypt.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.85/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ilker Ilhanli, Türkiye) | File 1 | NA


Stage 2 | Peer Review Report_2 (Doaa Abdel Nasser Abdel Hady, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Coffee Shop Functions as Facilities, Pattern of Interaction and Social Intervention in Jeneponto Regency, South Sulawesi, Indonesia

Editor(s):

(1) Prof. (Dr.) Rajendra Parsad Gunputh, The University of Mauritius, Réduit, Mauritius.

Reviewers:

(1) Mona Hamdy Mostafa Mohamed, College of Applied Medical Science, Shaqra University, Egypt.

(2) Sameera Mishra, India.

Additional Reviewers:

(1)  S. Jayalakshmi Priya, Bangalore University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mona Hamdy Mostafa Mohamed, Egypt) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sameera Mishra, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Business Plan and Its Implementation on Food and Beverage Business “Alibaba Frozen Food”

Editor(s):

(1) Dr. Vasilii Erokhin, School of Economics and Management, Harbin Engineering University, China.

(2) Prof. Fang Xiang, Visiting Professor, International Business School, University of International and Business Economics, China.

(3) Prof. Chun-Chien Kuo, National Taipei University of Business, Taiwan.

Reviewers:

(1) Jackson Njau Waweru, School of Business, Karatina University, Institute of Energy Studies & Research, Kenya.

(2) Weka Gusmiarty Abdullah, Universitas Haluoleo, Indonesia.

(3) Francis K. Maritim, Jomo Kenyatta University of Science and Technology, Kenya.

(4) Michael Yemoh, Samoa.

(5) Inusah Nasiru, Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development, Ghana.

Additional Reviewers:

(1) Akeem Olanrewaju Ajani, Lagos State University of Science and Technology, Nigeria.

(2) Madara Martin W.O., Jaramogi Oginga Odinga University of Science and Technology, Kenya.

(3) Mardhiah Binti Kamaruddin, Universiti Malaysia Kelantan, Malaysia.

(4) Mohammad Fotouhi Ardakani, Ardakan University, Iran.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jackson Njau Waweru, Kenya) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Weka Gusmiarty Abdullah, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Francis K. Maritim, Kenya) | File 1 | NA


Stage 2 | Peer Review Report_4 (Michael Yemoh, Samoa) | File 1 | NA


Stage 2 | Peer Review Report_5 (Inusah Nasiru, Ghana) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Comment_Editor_1_v1 | File 1 | NA


Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Peer Review History: The Impact of Mandatory IFRS Adoption on the Value Relevance of Published Accounting Information: Evidence from Iraqi Private Banks

Editor(s):

(1) Prof. Chun-Chien Kuo, National Taipei University of Business, Taiwan.

Reviewers:

(1) Qaisar Ali Malik, Foundation University, Pakistan.

(2) Tijjani Muhammad, Federal University, Nigeria.

(3) S. M. Masudur Rahman, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Bangladesh.

Additional Reviewers:

(1) Ambrose Mutuku Nzamalu, University of Rwanda, Rwanda.

(2) Birhanu daba Chali, University of Debrecen, Dambi Dollo University, Ethiopia.

(3) Muhammad Iman Sastra Mihajat, University of Muhammadiyah Prof Dr Hamka, Indonesia.

(4) N.S. Viswanath, M. P. Birla Institute of Management, India.

(5) P. Balamurugan, Central University of Tamil Nadu, India.

(6) Suresh Vasani, Atmiya University, India.

(7) Yu Yu Myint, Yangon Youth Management Institute, Myanmar.

Additional Reviewers: (Comments received after deadline)

(1) Zeravan A. Asaad, Cihan University – Duhok, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.17/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Qaisar Ali Malik, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Tijjani Muhammad, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_3 (S. M. Masudur Rahman, Bangladesh) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Absolute Configuration Determination of Sugar: A Review of the Different Methods

Editor(s):

(1) Prof. Wolfgang Linert (Retd.), Institute of Applied Synthetic Chemistry, Vienna University of Technology, Europe.

Reviewers:

(1) Mohammed Mahbubul Matin, University of Chittagong, Bangladesh.

(2) A.Vijayalakshmi, Vels Institute of Science, Technology and Advanced Studies, India.

Additional Reviewers:

(1)  Krishan Saini, Sanskriti Institute of Education & Technology, India.

(2)  Shivani Pannu, Desh Bhagat University, India.

Additional Reviewers: (Comments received after deadline)

(1) R. Jasmin Sajini, Sri Rama chandra Institute of Higher Education and Research, India.

(2) Sabaa Ali Mohammed Al.Fadal, Basrah University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mohammed Mahbubul Matin, Bangladesh) | File 1 | File 2


Stage 2 | Peer Review Report_2 (A. Vijayalakshmi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA