Peer Review History: Absolute Configuration Determination of Sugar: A Review of the Different Methods

Editor(s):

(1) Prof. Wolfgang Linert (Retd.), Institute of Applied Synthetic Chemistry, Vienna University of Technology, Europe.

Reviewers:

(1) Mohammed Mahbubul Matin, University of Chittagong, Bangladesh.

(2) A.Vijayalakshmi, Vels Institute of Science, Technology and Advanced Studies, India.

Additional Reviewers:

(1)  Krishan Saini, Sanskriti Institute of Education & Technology, India.

(2)  Shivani Pannu, Desh Bhagat University, India.

Additional Reviewers: (Comments received after deadline)

(1) R. Jasmin Sajini, Sri Rama chandra Institute of Higher Education and Research, India.

(2) Sabaa Ali Mohammed Al.Fadal, Basrah University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mohammed Mahbubul Matin, Bangladesh) | File 1 | File 2


Stage 2 | Peer Review Report_2 (A. Vijayalakshmi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.