Peer Review History: Role of Natural Preservatives and their Effect on Food’s Shelf Life

Editor(s):

(1) Dr. Ming-Chih Shih, Professor, Chinese Culture University, Taiwan.

Reviewers:

(1) Irem Kilinc, Ege University, Turkey.

(2) Ting Ung Hua, University of Technology Sarawak, Malaysia.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.55/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Irem Kilinc, Turkey) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ting Ung Hua, Malaysia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Nutritional and Food Security through Kitchen Gardening in Sawai Madhopur District of Rajasthan, India

Editor(s):

(1) Dr. Teresa De Pilli, Assistant Professor, University of Foggia, Via Napoli, Italy.

Reviewers:

(1) Abiodun Jacob Osatogbe, Kebbi State Univrsity of Science and Technology, Nigeria.

(2) Imran Rehan, Riphah International University, Pakistan.

Additional Reviewers:

(1) Yani Maidelwita, STIKes Mercubaktijaya Padang, Indonesia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abiodun Jacob Osatogbe, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Imran Rehan, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effects of α-Humulene and its Nanoparticles in Experimental Model of Alzheimer’s Disease: Behavioral Analysis and Anti-Inflammatory Activity

Editor(s):

(1) Dr. E. Umit Bagriacik, Gazi University, Turkey.

Reviewers: 

(1) Kolavali Yalla Reddy, Annamacharya College of Pharmacy, India.

(2) Guguloth Naresh, Indian Institute of Technology Madras, India.

Additional Reviewers:

(1) Sara Mostafa Kamal, Egyptian Chinese University, Egypt.

Additional Reviewers: (Comments received after deadline)

(1) I. Somasundaram, Vels Institute of Science, Technology and Advanced Studies, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kolavali Yalla Reddy, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Guguloth Naresh, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Role of Nutrients and Biofertilizers for Improved Tolerance of Tomato under Elevated Co2 Induced High Temperature Stress

Editor(s):

(1) Prof. Wen-Cheng Liu, National United University, Taiwan.

(2) Dr. Mohamed Fadel, Professor, National Research Center, Egypt.

Reviewers:

(1) Rupali Seth, Fergusson College, India.

(2) Ram Prakash Pandey, Chandigarh University, India.

Additional Reviewers:

(1) Lala Iswari Prasad Ray, Central Agricultural University, India.

(2) Chitdeshwari Thiyagarajan, Tamil Nadu Agricultural University, India.

(3) Enrico C. Virrey, Eastern Samar State University, Philippines.

(4) Fatma Kalleli, High Institute of Agronomy of Chott Mariem, University of Sousse, Tunisia.

(5) Fiqriah Hanum Khumairah, Indonesia.

(6) Francesco Mignolli, Universidad Nacional del Nordeste, Argentina.

(7) Ibeh Chukwuebuka Ugo, Nnamdi Azikiwe University, Nigeria.

(8) Elham Baninaiem, University of Hormozgan, Iran.

Additional Reviewers: (Comments received after deadline)

(1) Maria Cecilia Pacheco Insausti, Universidad Nacional de San Luis, Argentina.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.85/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rupali Seth, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ram Prakash Pandey, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Journal Change | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Squamous Cell Carcinoma in the Oral and Maxillofacial Region: A 12-Year Analysis at a Tertiary Healthcare Facility from North-Western Nigeria

Editor(s):

(1) Dr. Som Subhro Biswas, Le Bonheur Children’s Hospital, University of Tennessee Health Sciences Centre, Memphis, Tennessee, USA.

Reviewers:

(1) Seema Shantilal Pendharkar, Csmss Dental College, India.

(2) Nagarathinam Anbuelangovan, SRM Dental College, SRM Institute of Science and Technology, India.

(3) Anjan Jana, Malda Medical College, India.

Additional Reviewers:

(1) Adhershitha AR, Government Dental College, India.

(2) Deepthi M, Goa Dental College and Hospital, India.

(3) Silvia Germán, Uruguay.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Seema Shantilal Pendharkar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Nagarathinam Anbuelangovan, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Anjan Jana, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation of Growth Characters of Various Genotypes of Tomato (Solanum lycopersicum L.) under Different Environment Conditions

Editor(s):

(1) Dr. Md. Hossain Ali, Bangladesh Institute of Nuclear Agriculture (BINA), Bangladesh Agricultural University Campus, Bangladesh.

Reviewers:

(1) J. Ebenesar Anna Bagyam, Karpagam Academy of Higher Education, India.

(2) Necibe Kayak, Selcuk University, Institute of Science, Turkey.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (J. Ebenesar Anna Bagyam, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Necibe Kayak, Turkey) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Effect of the Electronic Structure of Para-Substituted Benzaldehyde Benzohydrazone on Its Antimicrobial Activity: A DFT Analysis

Editor(s):

(1) Dr. Sung Cheal Moon, Korea Institute of Materials Science (KIMS), Industrial Technology Support Division, Changwon, Republic of Korea.

Reviewers:

(1) Waleed Mlook, Swedish Agriculture University, Sweden.

(2) Ana Esperanza Burgos Castellanos, Universidad Nacional de Colombia, Colombia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Waleed Mlook, Sweden) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ana Esperanza Burgos Castellanos, Colombia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Antibiogram of Wound Isolates of Patients Attending University of Port Harcourt Teaching Hospital, Nigeria

Editor(s):

(1) Dr. Bagiu Iulia Cristina, Assistant Professor, Multidisciplinary Research Center on Antimicrobial Resistance, “Victor Babes” University of Medicine and Pharmacy, Romania.

Reviewers:

(1) Haider Mohammed Majeed, University of Baghdad, College of Nursing, Iraq.

(2) Aqeel Ismael Gheni, Koya University, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Jinu Manoj, College of Veterinary Sciences, LUVAS, India.

(2) V. C. Ingle, Apollo College of Veterinary Medicine, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Haider Mohammed Majeed, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Aqeel Ismael Gheni, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Enriched Organic Compost and Foliar Nutrition on Growth and Yield of Ragi (Eleusine coracana L.)

Editor(s):

(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.

Reviewers:

(1) Saheb Soudaei Moshaei, Shahrekord University, Iran.

(2) Orji, K. O., Michael Okpara University of Agriculture, Nigeria.

Additional Reviewers:

(1) Olunloyo Akinrinade, Federal College of Forestry, Nigeria.

(2) Tsegamariam Dula Sherka, Addis Abeba Ethiopia and Wolkite University, Ethiopia.

Additional Reviewers: (Comments received after deadline)

(1) Anushruti, BBAU, India.

(2) Luísa Coelho, Portugal.

(3) Okoro, Ikwuakonam George, Michael Okpara University of Agriculture Umudike, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Saheb Soudaei Moshaei, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (Orji, K. O., Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Quality Evaluation of Malted Pigeon Pea –Orange Fleshed Sweet Potato Flour Blends and Biscuits Using Albino (Wistar) Rats

Editor(s):

(1) Dr. Surapong Pinitglang, Associate Professor, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.

Reviewers:

(1) Nita Kaushik, Guru Jambheshwar University of Science & Technology, India.

(2) Dennis Jack Opwoko, Mount Kenya University, Kenya.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Aamena Zaidi, Chhatrapati Shahu Ji Maharaj University, India.

(2) Parikshit Das, Dibrugarh University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nita Kaushik, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Dennis Jack Opwoko, Kenya) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA