Peer Review History: Quality Evaluation of Malted Pigeon Pea –Orange Fleshed Sweet Potato Flour Blends and Biscuits Using Albino (Wistar) Rats

Editor(s):

(1) Dr. Surapong Pinitglang, Associate Professor, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.

Reviewers:

(1) Nita Kaushik, Guru Jambheshwar University of Science & Technology, India.

(2) Dennis Jack Opwoko, Mount Kenya University, Kenya.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Aamena Zaidi, Chhatrapati Shahu Ji Maharaj University, India.

(2) Parikshit Das, Dibrugarh University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nita Kaushik, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Dennis Jack Opwoko, Kenya) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.