Editor(s):

(1) Dr. Mohamed Fadel, Professor, National Research Center, Egypt.

Reviewers:

(1) Xianmei YU, Shandong Institute of Pomology, China.

(2) Chirasmita Panigrahi, IIT Madras, India.

(3) Thais Fernanda Stella de Freitas, Federal University of Pampa, Brazil.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Huma Saleem, University of Agriculture Faisalabad, Pakistan.

(2) G. L. Kumawat, S.K.N. Agriculture University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.73/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Xianmei YU, China) | File 1 | File 2

Stage 2 | Peer review report_2 (Chirasmita Panigrahi, India) | File 1 | NA

Stage 2 | Peer review report_3 (Thais Fernanda Stella de Freitas, Brazil) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Erich Cosmi, University of Padua, Italy.

Reviewers:

(1) Nima Thakkar, Gujarat University, India.

(2) Fekadu Assefa Jiru, Jimma University, Ethiopia.

(3) Hassan Dib, Canada.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.08/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Nima Thakkar, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Fekadu Assefa Jiru, Ethiopia) | File 1 | File 2

Stage 2 | Peer review report_3 (Hassan Dib, Canada) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Salem Aboglila, School of Basic Sciences, Libyan Academy for Postgraduate Studies, Tripoli, Libya.

(2) Dr. C. V. Sameer Kumar, Senior Principal Scientist & Head, PJTSAU, Hyderabad, India.

(3) Prof. Daniele De Wrachien, State University of Milan, Italy.

Reviewers:

(1) K. Punitha, P S R Engineering College, India.

(2) Reny Sukmawani, Universitas Muhammadiyah Sukabumi, Indonesia.

(3) Dustin Tahisin Gómez Rodríguez, Universitaria Agustiniana, Colombia.

Additional Reviewers:

(1) Hind Bushra Ahmed Ibrahim, Ahfad University for Women, Sudan.

(2) Mahadeo Gorain, NCCS, India.

(3) Mustapha Guenaou, Algeria.

(4) R Ramakrishnan, India.

Additional Reviewers: (Comments received after deadline)

(1) Yan Yunxian, Jilin Agricultural University, China.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.67/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (K. Punitha, India) | File 1 | NA

Stage 2 | Peer review report_2 (Reny Sukmawani, Indonesia) | File 1 | NA

Stage 2 | Peer review report_3 (Dustin Tahisin Gómez Rodríguez, Colombia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | File 2

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_3_v1 | File 1 | NA

Editor(s):

(1) Prof. Daniele De Wrachien, State University of Milan, Italy.

Reviewers:

(1) Mangesh Nikam, Dr. BSKKV, India.

(2) J Balamurugan, Vellore Institute of Technology, India.

Additional Reviewers:

(1) Nagamani K N, Government First Grade College KGF, India.

(2) Yiming He, South China Agricultural University, China.

Additional Reviewers: (Comments received after deadline)

(1) Rodrigo Monteiro da Silva, State University of Paraná, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Mangesh Nikam, India) | File 1 | File 2

Stage 2 | Peer review report_2 (J Balamurugan, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Hetal Pandya, Professor & Head, Dharamsinh Desai University, Gujarat, India.

Reviewers:

(1) Taral Parikh, Hamilton Health Center, USA.

(2) Sukhmeet Minhas, Armed Forces Medical College, India.

Additional Reviewers:

(1) Poonam Verma, ISBM University, India.

Additional Reviewers: (Comments received after deadline)

(1) N. I. Akinwande, Federal University of Technology, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Taral Parikh, USA) | File 1 | NA

Stage 2 | Peer review report_2 (Sukhmeet Minhas, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Lesław Juszczak, University of Agriculture in Krakow, Poland.

Reviewers:

(1) Caroline Funmbi Akinnubi, Obafemio Awolowo University, Nigeria.

(2) Emrah Yerlikaya, SIIRT University, Turkey.

Additional Reviewers:

(1) Gunjan Soni, Sharda University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Caroline Funmbi Akinnubi, Nigeria) | File 1 | NA

Stage 2 | Peer review report_2 (Emrah Yerlikaya, Turkey) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Pankaj Kumar, Assistant Professor, Dolphin (PG) Institute of Biomedical and Natural Sciences, (Affiliated with H.N.B. Garhwal Central University, Srinagar), India.

Reviewers:

(1) Namita Joshi, Gurukul Kangri Deemed to be University, India.

(2) Borozan Aurica, University of Life Sciences “King Mihai I” from Timisoara, Romania.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Namita Joshi, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Borozan Aurica, Romania) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Shao-I Chiu, Associate Professor, Da-Yeh University, Taiwan.

Reviewers:

(1) Muganzi Edson Rusetuka, Police Senior Command and Staff College, Uganda.

(2) Patrick Oromareghake, Taraba State University, Nigeria.

Additional Reviewers:

(1) María A. Martínez Ruiz, University of Alicante, Spain.

(2) Sachin Kumar Meena, GMC Kota, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Muganzi Edson Rusetuka, Uganda) | File 1 | NA

Stage 2 | Peer review report_2 (Patrick Oromareghake, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Wen-Cheng Liu, National United University, Taiwan.

Reviewers:

(1) Aba-Toumnou Lucie, University of Bangui, Central African Republic.

(2) Tatyana Boryanova Balabanova, University of Food Technology, Bulgaria,

(3) Yashwant Singh, Government College, India.

Additional Reviewers:

(1) Jaspa B. Samwel, Tanzania.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Aba-Toumnou Lucie, Central African Republic) | File 1 | NA

Stage 2 | Peer review report_2 (Tatyana Boryanova Balabanova, Bulgaria) | File 1 | NA

Stage 2 | Peer review report_3 (Yashwant Singh, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Wen-Cheng Liu, National United University, Taiwan.

Reviewers:

(1) Baljeet Kaur, Punjab Agricultural University, India.

(2) Sandeep Rathor, GLA University, India.

(3) Lanmandjekpogni Maurille Paul S, University of Abomey, Bénin.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Baljeet Kaur, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Sandeep Rathor, India) | File 1 | NA

Stage 2 | Peer review report_3 (Lanmandjekpogni Maurille Paul S, Bénin) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA