Peer Review History: Implementation of National Information and Communication Technology Curriculum in Grade Nine: A Case of Trashigang Dzongkhag

Editor(s):

(1) Dr. Der-Jang Chi, Chinese Culture University, Taiwan.

(2) Dr. E. Seda Koc, Associate Professor, Vocational School of Health Sciences, Namık Kemal University, Turkey.

Reviewers:

(1) David Wafula Lwangale, Koitaleel Samoei University College, Kenya.

(2) Anurak Singchai, Phetchaburi Rajabhat University, Thailand.

Additional Reviewers:

(1) Low Jie Ying, Sultan Idris Education University, Malaysia.

(2) Manisha N Shah, Sarvajanik University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (David Wafula Lwangale, Kenya) | File 1 | NA


Stage 2 | Peer review report_2 (Anurak Singchai, Thailand) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Assessment of Genetic Variability for Yield & Its Contributing Traits in Rice (Oryza sativa L.)

Editor(s):

(1) Dr. Baohui Li, Associate Professor, North China Electric Power University, China.

Reviewers:

(1) Vlăduţ Oana, University Politehnica of Bucharest, Romania.

(2) Alireza Allameh, Rice Research Institute of Iran, Iran.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Vlăduţ Oana, Romania) | File 1 | NA


Stage 2 | Peer review report_2 (Alireza Allameh, Iran) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Enumeration of Salmonella Species Isolated in Ready–to–Eat Fruits Vended in Bukuru Market, Jos South, Plateau State

Editor(s):

(1) Dr. Ana Cláudia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Dyah Suryani, Ahmad Dahlan University, Indonesia.

(2) Vishal Chhetri, Royal Centre for Disease Control, Bhutan.

Additional Reviewers:

(1) Daniel Abba Danboyi, Kaduna State College of Nursing and Midwifery, Nigeria.

(2) Hanan Mohamed Abdo Al-Sayed, Ain Shams University, Egypt.

(3) Justin Ombeni Birhashwirwa, Institut Supérieur des Téchniques Médicales de Bukavu , Democratic Republic of Congo.

(4) Naziya Ashpak Tamboli, DBATU, India.

(5) Rajendra Kumar, Amity University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Dyah Suryani, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_2 (Vishal Chhetri, Bhutan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effects of Liming on Acid Ferrasols for Sustainable Crop Production in Uganda – A Review

Editor(s):

(1) Dr. Champa Lal Khatik, Assistant Professor, Agricultural Research Station, Fatehpur, Sikar, Sri Karan Narendra Agriculture University, Rajasthan, India.

Reviewers:

(1) Gamil Elsayed Ibrahim Ramadan, National Research Centre, Egypt.

(2) Seyyed Fazel Fazeli Kakhki, Khorasan Razavi Agriculture Research and Education Center, AREEO, Iran.

(3) Godsteven Peter Maro, Tanzania Coffee Research Institute, Tanzania.

Additional Reviewers:

(1) Alyaa Jabbar Hamid, Iraq.

(2) Hantanirina Herisoa Isabelle, Université Antananarivo, Madagascar.

(3) Manik Chandra Kundu, Palli Siksha Bhavana (Institute of Agriculture), India.

(4) Tobias Takawira Shumba, Harare Polytechnic, Zimbabwe.

(5) Desta Ekero Dagata, Wolaita Sodo University, Ethiopia.

(6) Muhamad Sabran, Indonesia.

(7) Radhey Shyam Singh, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.47/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Gamil Elsayed Ibrahim Ramadan, Egypt) | File 1 | File 2


Stage 2 | Peer review report_2 (Seyyed Fazel Fazeli Kakhki, Iran) | File 1 | File 2


Stage 2 | Peer review report_3 (Godsteven Peter Maro, Tanzania) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Impact of Municipal Dumpsite on Neighbouring Boreholes in Igbogo Community of Rivers State, Nigeria

Editor(s):

(1) Dr. Mohamed M. El Nady, Professor, Egyptian Petroleum Research Institute, Egypt.

Reviewers:

(1) María del Carmen Carreño de León, National Technological of Mexico, Mexico.

(2) Shiv Lal, Rajasthan Technical University, India.

Additional Reviewers:

(1) Ibtihaj Abdulwahhab Abdulrazzak, Al-Iraqia University, Iraq.

(2) Jasim Mohammed Salman, Alayen University, Iraq.

(3) S.Ramesh, K.S.Rangasamy College of Technology, India.

(4) Trevor Chiweshe, University of the Free State, South Africa.

(5) Zhang Kuo, China.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (María del Carmen Carreño de León, Mexico) | File 1 | File 2


Stage 2 | Peer review report_2 (Shiv Lal, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Rise of Skywalker: The Critical Vehemence of Customer Loyalty inside the E-commerce Platform

Editor(s):

(1) Prof. Areti Panaoura, Frederick Univeristy, Cyprus.

(2) Dr. Der-Jang Chi, Chinese Culture University, Taiwan.

Reviewers:

(1) Mustafa Göktuğ Kaya, KTO Karatay University, Turkey.

(2) Dickson Mdhlalose, NEMISA, South Africa.

Additional Reviewers:

(1) Rupesh Rastogi, Dr. A. P. J. Abdul Kalam Technical University, India.

(2) Ali Faya Alhassan, KKU, KSA.

(3) Santhosh Samuel Putta, Savitribai Phule Pune University, India.

(4) S. Sundara Ram, India.

(5) Iskandar Muda, Universitas Sumatera Utara, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Mustafa Göktuğ Kaya, Turkey) | File 1 | NA


Stage 2 | Peer review report_2 (Dickson Mdhlalose, South Africa) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Development of an Implement Capable to Ease the Practising of Culinary Activities in General Secondary High School in Cameroon: Case Study of the Francophone Subsystem of Education

Editor(s):

(1) Dr. Ana Sofia Pedrosa Gomes dos Santos, Assistant Professor, UIDEF – Instituto da Educação, Universidade de Lisboa, Portugal.

Reviewers:

(1) Mahdi Filsaraei, Hakim Toos Higher Education institute, Iran.

(2) Maarika Veigel, Tallinn University, Estonia.

Additional Reviewers:

(1) Kamo Chilingaryan, Rudn University, Russia.

(2) V. A. Jyothi, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Mahdi Filsaraei, Iran) | File 1 | NA


Stage 2 | Peer review report_2 (Maarika Veigel, Estonia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Factors Promoting Non-accessibility to Primary Health Care in Rural Areas in DR Congo: Case of the Yelenge Health Area

Editor(s):

(1) Dr. Fagbadebo Omololu Michael, Durban University of Technology, South Africa.

Reviewers:

(1) Rudy Hartono, Makassar of Health Polytechnic, Indonesia.

(2) Bargude Balta Anjulo, Hawassa University, Ethiopia.

Additional Reviewers:

(1) Aleksandr Abaturov, Ukraine.

(2) Pedro Henrique Silva de Rossi, Brazil.

(3) R Kesavan, Sri Lanka.

(4) USCATU Constantin Daniel, Emergency County Hospital Pitesti, Romania.

(5) Erika Wichro, Alumni Medical University Graz, Austria.

(6) Awadh Bihari Tiwari, H J Hospital, DR Congo.

(7) David R. Mutekanga, Bugema University, Uganda.

(8) Indrayadi Gunardi, Universitas Trisakti, Indonesia.

(9) Khadije Ezzati Rastegar, Hamadan University of Medical Sciences, The Islamic Republic of Iran.

(10) Mamatha.B.Patil, RRMCH, India.

(11) J. Sivakumar, Guru Nanak College, India.

(12) Tejinder Kaur, Panjab University, India.

(13) Wahyu Wijaya Widiyanto, Politeknik Indonusa Surakarta, Indonesia.

(14) Olha Shapoval, Kharkiv National Medical University, Ukraine.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.05/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Rudy Hartono, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_2 (Bargude Balta Anjulo, Ethiopia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Four Career Stories from Doctoral Students to Doctoral Holders: Qualitative Longitudinal Examination

Editor(s):

(1) Dr. Veronica Mîndrescu, Transylvania University of Brasov, Romania.

Reviewers:

(1) Aby John, Kristu Jayanti College, India.

(2) Martina Blašková, Police Academy of the Czech Republic, Czechia.

Additional Reviewers:

(1) Aravind B R, Kalasalingam Academy of Research & Education, India.

(2) Ismail Olaniyi Muraina, Lagos State University of Education, Nigeria.

(3) Kamo Chilingaryan, RUDN University, Russia.

(4) Mariagoretti Ijeoma Obiakor, Nnamdi Azikiwe University, Nigeria.

(5) Muhammad Shahzad Ashfaq, University of Sargodha, Pakistan.

(6) Natalia Vronska, Latvia University of Life Sciences and Technologies, Latvia.

(7) Olufunmilayo D. Ayode, Osun state University, Nigeria.

(8) Otaiza Cupare Castro, Universidad Católica Andrés Bello, Venezuela.

(9) Pamela Felder-Small, USA.

(10) Sompoet Panawas, Suan Dusit University, Thailand.

(11) Victoria Kakooza, Kyambogo University, Uganda.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Aby John, India) | File 1 | NA


Stage 2 | Peer review report_2 (Martina Blašková, Czechia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation of Chilli Varieties for Growth, Yield and Thrips Incidence in Central Telangana Zone

Editor(s):

(1) Prof. Daniele De Wrachien, State University of Milan, Italy.

Reviewers:

(1) Ruchuon Wanna, Mahasarakham University, Thailand.

(2) Arjun Lal Ola, Rani Lakshmi Bai Central Agricultural University, India.

(3) Graciano Soares Gomes, National University of Timor Lorosa’e, Timor-Leste.

Additional Reviewers:

(1) Ary Susatyo Nugroho, PGRI Semarang University, Indonesia.

(2) Felicia Cheţan, Romania.

(3) Gelson Dias Florentino, La Salle College, Brazil.

(4) Imadeddin Moh’d Albaba, Palestine Polytechnic University, Palestine.

(5) Kapil Sagar, Central Potato Research Institute, India.

(6) K. Hari Prasad, MVS Government Arts & Science College (A), India.

(7) Luciana Londe, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ruchuon Wanna, Thailand) | File 1 | NA


Stage 2 | Peer review report_2 (Arjun Lal Ola, India) | File 1 | NA


Stage 2 | Peer review report_3 (Graciano Soares Gomes, Timor-Leste) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA