Editor(s):
(1) Dr. Champa Lal Khatik, Assistant Professor, Agricultural Research Station, Fatehpur, Sikar, Sri Karan Narendra Agriculture University, Rajasthan, India.
Reviewers:
(1) Gamil Elsayed Ibrahim Ramadan, National Research Centre, Egypt.
(2) Seyyed Fazel Fazeli Kakhki, Khorasan Razavi Agriculture Research and Education Center, AREEO, Iran.
(3) Godsteven Peter Maro, Tanzania Coffee Research Institute, Tanzania.
Additional Reviewers:
(1) Alyaa Jabbar Hamid, Iraq.
(2) Hantanirina Herisoa Isabelle, Université Antananarivo, Madagascar.
(3) Manik Chandra Kundu, Palli Siksha Bhavana (Institute of Agriculture), India.
(4) Tobias Takawira Shumba, Harare Polytechnic, Zimbabwe.
(5) Desta Ekero Dagata, Wolaita Sodo University, Ethiopia.
(6) Muhamad Sabran, Indonesia.
(7) Radhey Shyam Singh, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.47/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Gamil Elsayed Ibrahim Ramadan, Egypt) | File 1 | File 2
Stage 2 | Peer review report_2 (Seyyed Fazel Fazeli Kakhki, Iran) | File 1 | File 2
Stage 2 | Peer review report_3 (Godsteven Peter Maro, Tanzania) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA