Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Yahaya Zira Dia, Adamawa State College of Agriculture, Nigeria.

(2) T. Amose, Madurai Kamaraj University, India.

(3) Kavita Chopde, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, India.

Additional Reviewers:

(1) La Sinaini, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Yahaya Zira Dia, Nigeria) | File 1 | NA

Stage 2 | Peer review report_2 (T. Amose, India) | File 1 | NA

Stage 2 | Peer review report_3 (Kavita Chopde, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ramesh Gurunathan, Genaral Surgery, Sunway Medical Center, Malaysia.

Reviewers:

(1) Kajal Patel, IKDRC & ITS, India.

(2) Belquis Abdullah Ahmad Farea, Yemen.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Kajal Patel, India) | File 1 | NA

Stage 2 | Peer review report_2 (Belquis Abdullah Ahmad Farea, Yemen) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.

Reviewers:

(1) U V Singh, India.

(2) Ahmed Fathy Abd El-Khalek, Tanta University, Egypt.

Additional Reviewers:

(1) Adamu Yusuf Arku, University of Maiduguri, Nigeria.

(2) Kadri Karim, Regional Research Center in Oasis Agriculture, Tunisia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (U V Singh, India) | File 1 | NA

Stage 2 | Peer review report_2 (Ahmed Fathy Abd El-Khalek, Egypt) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Erich Cosmi, University of Padua School of Medicine, Padua, Italy.

Reviewers:

(1) Mital Bhadania, India.

(2) A.Tamil Selvan, Kerala University of Health Sciences, India.

Additional Reviewers:

(1) Aristeidis Chandrinos, University of West Attica, Greece.

(2) Heber Anandan, Dr. Agarwal’s Eye Hospital, India.

(3) Manuel González González, National Institute for Public Health Research, Ecuador.

(4) Nikol Panou, General Oncologic Hospital of Kifisia “Oi Agioi Anargyroi”, Greece.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Mital Bhadania, India) | File 1 | NA

Stage 2 | Peer review report_2 (A.Tamil Selvan, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Wen-Cheng Liu, National United University, Taiwan.

Reviewers:

(1) Vitthalrao B. Khyade, Sharadabai Pawar Mahila Mahavidyalaya, India.

(2) Tran Huu Ai, Van Hien University, Vietnam.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Vitthalrao B. Khyade, India) | File 1 | NA

Stage 2 | Peer review report_2 (Tran Huu Ai, Vietnam) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Kadhim M. Ibrahim, Professor, College of Biotechnology, Al-Nahrain University, Iraq.

Reviewers:

(1) Mukesh K Berwal, ICAR-Central Institute for Arid Horticulture, India.

(2) V N Kapadia, AAU, India.

(3) Majid Mohammed Mahmood, Mustansiriyah University, Iraq.

Additional Reviewers:

(1) Jorge A. López, State University of Amapá, Brazil.

(2) Hayati M. Iskandar, Indonesian Oil palm Research Institute (IOPRI), Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Mukesh K Berwal, India) | File 1 | NA

Stage 2 | Peer review report_2 (V N Kapadia, India) | File 1 | File 2

Stage 2 | Peer review report_3 (Majid Mohammed Mahmood, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Paola Angelini, University of Perugia, Perugia, Italy.

Reviewers:

(1) Shahira H. EL-Moslamy, Genetic Engineering and Biotechnology Research Institute, City of Scientific Research and Technological Applications, Egypt.

(2) Olifir Yuriy, Institute of Agriculture of Carpathian Region, National Academy of Agrarian Sciences, Ukraine.

Additional Reviewers:

(1) Ghassen Abid, Centre of Biotechnology of Borj-Cedria (CBBC), Tunisia.

(2) Hayder Azeez Ali Al-Shebly, Iraq.

(3) Rahmat Satoto, Indonesia.

(4) Salahaddin Abdulqadir Aziz, University of Sulaimani, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Shahira H. EL-Moslamy, Egypt) | File 1 | NA

Stage 2 | Peer review report_2 (Olifir Yuriy, Ukraine) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Roxana Plesa, Senior Lecturer, University of Petrosani, Romania.

(2) Dr. Wang Guangjun, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, China.

Reviewers:

(1) Barbara Wieliczko, Institute for Rural and Agricultural Development, Polish Academy of Sciences, Poland.

(2) Isaac Sarfo, Research Institute for History of Science and Technology, Nanjing University of Information Science and Technology, China.

Additional Reviewers:

(1) Aziza Mohamed-Brahmi, Tunisia.

(2) Diia Said Mounir Boulos, Desert Research Center, Egypt.

(3) Hukumraj L. Kharbikar, India.

(4) Nuri Güleşci, University of Gumushane, Gumushane Vocational School, Türkiye.

(5) Rahmi Widyanti, Universitas Islam Kalimantan MAB Banjarmasin, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.85/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Barbara Wieliczko, Poland) | File 1 | File 2

Stage 2 | Peer review report_2 (Isaac Sarfo, China) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor, Cairo University, Egypt.

Reviewers:

(1) Pedro Luan Ferreira da Silva, Universidade Estadual de Maringá, Brazil.

(2) Maryam Afrousheh, Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization, Iran.

Additional Reviewers:

(1) Mehdi Karimi, Agricultural Research Education and Extension Organization (AREEO), Iran.

(2) Ir. Yunus Arifien, Nusa Bangsa University, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Pedro Luan Ferreira da Silva, Brazil) | File 1 | File 2

Stage 2 | Peer review report_2 (Maryam Afrousheh, Iran) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fang Xiang, Visiting Professor, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Omona-a Hamilton Horsfall, Garden City Premier Business School, Nigeria.

(2) Ido Kallir, School of Business Admin, Israel.

(3) Mahdi Filsaraei, Hakim Toos Higher Education Institute, Iran.

(4) Shoaib Alam Siddiqui, Sam Higginbottom University of Agriculture, Technology and Sciences, India.

Additional Reviewers:

(1) Albert Kiptanui Cheruiyot, Jomo Kenyatta Univesity of Science and Technology, Kenya.

(2) Elvis Munyaradzi Ganyaupfu, South Africa.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Omona-a Hamilton Horsfall, Nigeria) | File 1 | NA

Stage 2 | Peer review report_2 (Ido Kallir, Israel) | File 1 | File 2

Stage 2 | Peer review report_3 (Mahdi Filsaraei, Iran) | File 1 | NA

Stage 2 | Peer review report_4 (Shoaib Alam Siddiqui, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA