Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) U V Singh, India.
(2) Ahmed Fathy Abd El-Khalek, Tanta University, Egypt.
Additional Reviewers:
(1) Adamu Yusuf Arku, University of Maiduguri, Nigeria.
(2) Kadri Karim, Regional Research Center in Oasis Agriculture, Tunisia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (U V Singh, India) | File 1 | NA
Stage 2 | Peer review report_2 (Ahmed Fathy Abd El-Khalek, Egypt) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA