Editor(s):

(1) Dr. Anthony R. Lupo, Professor, University of Missouri, Columbia, USA.

Reviewers:

(1) Aoudjit Lamine, Algeria.

(2) Saif Ali Kadhim, University of Technology, Iraq.

(3) James Burke, University of Arkansas, United States of America.

Additional Reviewers:

(1) Edwin M. Puhagan, Tawi-Tawi Regional Agricultural College, Philippines.

(2) G. Kranthi Kumar, Maris Stella College, India.

(3) M.R. Suchitra, Sastra University, India.

(4) Ng Chuck Chuan, Xiamen University Malaysia, Malaysia.

(5) Shambhoo Prasad, Acharya Narendra Deva University of Agriculture and Technology, India.

(6) Sunil Kumar, Bihar Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Aoudjit Lamine, Algeria) | File 1 | NA

Stage 2 | Peer review report_2 (Saif Ali Kadhim, Iraq) | File 1 | NA

Stage 2 | Peer review report_3 (James Burke, United States of America) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Paola Angelini, University of Perugia, Perugia, Italy.

Reviewers:

(1) Ines Gasmi, Institut National Agronomique de Tunisie, Tunisia.

(2) Almoataz Bellah Ali El-Mouhamady, Biotechnology Research Institute, Egypt.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ines Gasmi, Tunisia) | File 1 | NA

Stage 2 | Peer review report_2 (Almoataz Bellah Ali El-Mouhamady, Egypt) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Pradip K. Bhowmik, Professor, University of Nevada Las Vegas, USA.

Reviewers:

(1) Veena N, Bangalore University, India.

(2) Indrayadi Gunardi, Universitas Trisakti, Indonesia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Veena N, India) | File 1 | NA

Stage 2 | Peer review report_2 (Indrayadi Gunardi, Indonesia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Tatsuya Mimura, Associate Professor, Teikyo University School of Medicine, Japan.

Reviewers:

(1) Rafael Corredor-Osorio, Mexico.

(2) Anurag Narula, Safdarjung Hospital and VMMC, India.

Additional Reviewers:

(1) Yousef Farhaoui, Moulay Ismail University, Morocco.

(2) Arunadevi. P, Osmania University, India.

(3) Laila Hassan Elshazly, Memorial Institute of Ophthalmology, Egypt.

(4) Parinee Kemchoknatee, Rangsit University, Thailand

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Rafael Corredor-Osorio, Mexico) | File 1 | NA

Stage 2 | Peer review report_2 (Anurag Narula, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Kwong Fai Andrew Lo, Professor & Dean, Institute of Earth Science, College of Science, Chinese Culture University, Taipei, Taiwan.

Reviewers:

(1) Deressa Tesfaye Gutu, Ethiopian Institute of Agricultural Research, Ethiopia.

(2) Alemu Dugassa Jorgo, Ambo University, Ethiopia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Deressa Tesfaye Gutu, Ethiopia) | File 1 | NA

Stage 2 | Peer review report_2 (Alemu Dugassa Jorgo, Ethiopia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Nkechi Gloria Ogbuji, University of Port Harcourt, Nigeria.

(2) Mehi Lal, ICAR-Central Potato Research Institute, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Nkechi Gloria Ogbuji, Nigeria) | File 1 | File 2

Stage 2 | Peer review report_2 (Mehi Lal, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Jean Beguinot, University of Burgundy, France.

(2) Dr. Shazia Ramzan, Assistant professor, UG & PG College of Horticulture, SKUAST Kashmir, India.

(3) Dr. Wen-Cheng Liu, Professor, National United University, Taiwan.

Reviewers:

(1) Maria Helena de Aguiar Pereira e Pestana, Lisbon University, Portugal.

(2) B. Imnawapang Longkumer, Nagaland University, India.

Additional Reviewers:

(1) María Gabriela Di Barbaro, National University of Catamarca, Argentina.

(2) Iqtidar Hussain, Gomal University, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Maria Helena de Aguiar Pereira e Pestana, Portugal) | File 1 | NA

Stage 2 | Peer review report_2 (B. Imnawapang Longkumer, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | File 2

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_3_v1 | File 1 | NA

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) Wedad H. Al-Dahhan, Al-Nahrain University, Iraq.

(2) Ayad M. J. Al-Mamoori, Iraq.

(3) Graciela Pucci, Universidad Nacional de la Patagonia San Juan Bosco, Argentina.

Additional Reviewers:

(1) Koko Cecilia Oladayo, Federal University of Technology Akure, Nigeria.

(2) Deacha Chatsiriwech, Chulalongkorn University, Thailand.

(3) Ibrahim Kani Aminu, Bayero University Kano, Nigeria.

(4) G. Raja, Paavai Engineering College, India

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Wedad H. Al-Dahhan, Iraq) | File 1 | File 2

Stage 2 | Peer review report_2 (Ayad M. J. Al-Mamoori, Iraq) | File 1 | NA

Stage 2 | Peer review report_3 (Graciela Pucci, Argentina) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fagbadebo Omololu Michael,  Durban University of Technology, South Africa.

Reviewers:

(1) Sanjay Pande, GM Institute of Technology, India.

(2) Suprapto, Polytechnic Sandi Karsa, Indonesia.

(3) Monika Sharma, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Sanjay Pande, India) | File 1 | NA

Stage 2 | Peer review report_2 (Suprapto, Indonesia) | File 1 | NA

Stage 2 | Peer review report_3 (Monika Sharma, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, New York, USA.

Reviewers:

(1) M S Kanwar, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, India.

(2) Umair Riaz, Pakistan.

(3) Ihab Ibrahim Sadek, Agriculture Research Center, Egypt.

Additional Reviewers:

(1) Ashim Midya, India.

(2) Bhagyashree Kesherwani, Prof. Rajendra Singh University, India.

(3) Diane Aparecida Ostroski, Federal Technological University of Paraná – Brazil.

(4) Francisco Mickael de Medeiros Câmara, Empresa de Pesquisa Agropecuária de Minas Gerais, Brazil.

(5) Hayder Azeez Ali Al-Shebly, Iraq.

(6) K. Bhanu Rekha, India.

(7) Tatiana Kaletova, Slovak University of Agriculture in Nitra, Slovakia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (M S Kanwar, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Umair Riaz, Pakistan) | File 1 | File 2

Stage 2 | Peer review report_3 (Ihab Ibrahim Sadek, Egypt) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA