Editor(s):

(1) Dr. Lixiang Cao, Professor, Sun Yat-sen University, China.

Reviewers:

(1) Mohamed Mohamed El-Komi, National Institute of Oceanography and Fisheries Alexandria, Egypt.

(2) Mahmoud Ali Refaey Eltoukhy, Benha University, Egypt.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Mohamed Mohamed El-Komi, Egypt) | File 1 | File 2

Stage 2 | Peer review report_2 (Mahmoud Ali Refaey Eltoukhy, Egypt) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Chun-Chien Kuo, National Taipei University of Business, Taiwan.

Reviewers:

(1) Fábio Henrique Ferreira de Albuquerque, Instituto Politécnico de Lisboa, Portugal.

(2) Zhang Changzheng, Xi’an University of Technology, China.

(3) Joshua Wafula Chesoli, Kisii University, Kenya.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Fábio Henrique Ferreira de Albuquerque, Portugal) | File 1 | NA

Stage 2 | Peer review report_2 (Zhang Changzheng, China) | File 1 | NA

Stage 2 | Peer review report_3 (Joshua Wafula Chesoli, Kenya) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Boban Dasic, Univerzitet UNION – Nikola Tesla, Serbia.

(2) Farhang Salehi, APH Rosha, Iran.

(3) Jakub Horak, Institute of Technology and Business in Ceske Budejovice, Czech Republic.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Boban Dasic, Serbia) | File 1 | NA

Stage 2 | Peer review report_2 (Farhang Salehi, Iran) | File 1 | File 2

Stage 2 | Peer review report_3 (Jakub Horak, Czech Republic) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Raffaella Preti, Sapienza University of Rome, Italy.

Reviewers:

(1) Victor Yu. Barshteyn, Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine, Ukraine.

(2) Oluwatoyin A. Oladeji, Olusegun Agagu University of Science and Technology, Nigeria.

(3) Isiaka Adekunle Amoo, Federal University of Technology, Nigeria.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Victor Yu. Barshteyn, Ukraine) | File 1 | File 2

Stage 2 | Peer review report_2 (Oluwatoyin A. Oladeji, Nigeria) | File 1 | File 2

Stage 2 | Peer review report_3 (Isiaka Adekunle Amoo, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Asmaa Fathi Moustafa Hamouda, Assistant Professor, Alexandria University, Egypt.

Reviewers:

(1) Marco Machado, Universidade Iguaçu – Campus Itaperuna, Brazil.

(2) Bailah Leigh, University of Sierra Leone, Sierra Leone.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Marco Machado, Brazil) | File 1 | NA

Stage 2 | Peer review report_2 (Bailah Leigh, Sierra Leone) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Rajesh Kumar, Assistant Professor, College of Veterinary Sciences, Lala Lajpat Rai University of Veterinary and Animal Sciences (LUVAS), India.

Reviewers:

(1) Ismail Ukav, Adiyaman  University, Turkey.

(2) Aziz Benhamrouche, Ferhat Abbas University Setif,  Algeria.

(3) Hardev Choudhary, National Innovation Foundation-India, India.

Additional Reviewers:

(1) Jefny B. Markus Rawung, Indonesia.

(2) Sushan Chowhan, Saitama University, Japan.

(3) Ibrahim F. Ayanda, Kwara State University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ismail Ukav, Turkey) | File 1 | File 2

Stage 2 | Peer review report_2 (Aziz Benhamrouche, Algeria) | File 1 | File 2

Stage 2 | Peer review report_3 (Hardev Choudhary, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Villagomez Cortes Jose Alfredo Santiago, Professor, University of Veracruz, Mexico.

Reviewers:

(1) Diego Sebastian Gomez, Universidad Nacional del Comahue, Argentina.

(2) Syed Arif Hussain Rizvi, South China Agricultural University, China.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Diego Sebastian Gomez, Argentina) | File 1 | File 2

Stage 2 | Peer review report_2 (Syed Arif Hussain Rizvi, China) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Kwong Fai Andrew Lo, Professor& Dean, Chinese Culture University, Taiwan.

Reviewers:

(1) Mulla Areef, Institute of Economic Growth, India.

(2) Adistiar Prayoga, Airlangga University, Indonesia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Mulla Areef, India) | File 1 | NA

Stage 2 | Peer review report_2 (Adistiar Prayoga, Indonesia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Roxana Plesa, Senior Lecturer, University of Petrosani, Romania.

Reviewers:

(1) Hussin Jose Hejase, Al Maaref University, Lebanon.

(2) Lilian Muasa, Japan Institute Cooperation Agency Research Institute (JICARI), Japan.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.65/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Hussin Jose Hejase, Lebanon) | File 1 | File 2

Stage 2 | Peer review report_2 (Lilian Muasa, Japan) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ashish Anand, Assistant Professor, GV Montgomery Veteran Affairs Medical Center, University of Mississippi Medical Center, and William Carey School of Osteopathic Medicine, Hattiesburg, Mississippi, USA.

Reviewers:

(1) Hafiz Muhammad Arsalan, Altamimi Medical University, Kyrgyzstan.

(2) Amaka N Ocheke, University of Jos, Nigeria.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Hafiz Muhammad Arsalan, Kyrgyzstan) | File 1 | NA

Stage 2 | Peer review report_2 (Amaka N Ocheke, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA