Editor(s):

(1) Dr. Manuel Alberto M. Ferreira, Professor, ISTA-School of Technology and Architecture,  ISCTE-Instituto Universitário de Lisboa, Portugal.

Reviewers:

(1) Mubarak Abdullahi Saulawa, Dr Yusufu Bala Usman College, Nigeria.

(2) Josephine Nneamaka Onyeka-Ubaka, University of Lagos, Nigeria.

Additional Reviewers:

(1) Supriya Dam, Netaji Subhash Mahavidyalaya, India.

(2) Hussin Jose Hejase, Al Maaref University, Lebanon.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Mubarak Abdullahi Saulawa, Nigeria) | File 1 | NA

Stage 2 | Peer review report_2 (Josephine Nneamaka Onyeka-Ubaka, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Adina Dornean, Associate Professor, Alexandru Ioan Cuza University, Romania.

(2) Dr. Fang Xiang, Visiting Professor, University of International and Business Economics, China.

Reviewers:

(1) Ali Faya Alhassan, King Khalid University, Saudi Arabia.

(2) Pratap Chandra Mandal, Indian Institute of Management, India.

(3) Diana Widhi Rachmawati, PGRI Palembang University, Indonesia.

Additional Reviewers:

(1) M. Gurusamy, Brindavan College, India.

(2) S. S. Jeyaraj, Guangxi University for Nationalities, China.

(3) Elizabeth M Samuel, Royal University for Women, Bahrain.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ali Faya Alhassan, Saudi Arabia) | File 1 | NA

Stage 2 | Peer review report_2 (Pratap Chandra Mandal, India) | File 1 | NA

Stage 2 | Peer review report_3 (Diana Widhi Rachmawati, Indonesia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2

Stage 3 | Comment_Editor_1_v2 | File 1 | File 2

Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Bagiu Iulia-Cristina, Assistant Professor, ”Victor Babes” University of Medicine and Pharmacy, Romania.

Reviewers:

(1) Nazila Biglari, Universiti Sains Malaysia (USM), Malaysia.

(2) Alireza Mokhtari, Islamic Azad University, Iran.

Additional Reviewers:

(1) Alyaa Razooqi Hussein, University of Baghdad,College of Science, Iraq.

(2) Sherifa Mostafa M. Sabra, KSA.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Nazila Biglari, Malaysia) | File 1 | NA

Stage 2 | Peer review report_2 (Alireza Mokhtari, Iran) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ashish Anand, Associate Profressor, University of Mississipi Medical Center, and Professor, William Carey School of Osteopathic Medicine, USA.

Reviewers:

(1) Efstathios Mitsopoulos, Papageorgiou General Hospital of Thessaloniki, Greece.

(2) Takemi Otsuki, Kawasaki Medical School, Japan.

Additional Reviewers:

(1) El Amrani Souad, Hassan II University, Morocco.

(2) Fabio S.Timeus, Chivasso Hospital, Italy.

(3) Joel Ndife, Michael Okpara University of Agriculture, Nigeria.

(4) Mohamed Rashad Gouda Youssif, Food Technology Research Institute – Agricultural Research Center, Egypt.

(5) Suday Prasad, Bihar Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Efstathios Mitsopoulos, Greece) | File 1 | NA

Stage 2 | Peer review report_2 (Takemi Otsuki, Japan) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fang Xiang, University of International and Business Economics, China.

Reviewers:

(1) Majid Khayatnezhad, Islamic Azad University, Iran.

(2) C V Sameer Kumar, PJTSAU, India.

Additional Reviewers:

(1) Edit Nikoletta N. Tatárváriné, University of Debrecen, Hungary.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Majid Khayatnezhad, Iran) | File 1 | NA

Stage 2 | Peer review report_2 (C V Sameer Kumar, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ana Cláudia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Hasanain Abdulhameed Odhar, Al-Zahrawi University College, Iraq.

(2) Padma Charan Behera, Jharkhand Rai University, India.

Additional Reviewers:

(1) Shubhangi B. Bhagat, Dr D Y Patil College of Pharmacy, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Hasanain Abdulhameed Odhar, Iraq) | File 1 | File 2

Stage 2 | Peer review report_2 (Padma Charan Behera, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Jean Beguinot, University of Burgundy, France.

Reviewers:

(1) Morakinyo, Barnabas Ojo, Baze University, Nigeria.

(2) Mohammad Javad Rousta, Iran.

(3) Kadhim Fadhil Nasir, Al-Furat Al-Awsat Technical University, Iraq.

Additional Reviewers:

(1) Adegoke Kayode Martins, Federal Polytechnic Mubi, Nigeria.

(2) Justin Sentian, Universiti Malaysia Sabah, Malaysia.

(3) Leta Hailu, Ethiopian Institute of Agricultural Research, Jimma Agricultural Research Center, Ethiopia.

(4) Lussana Rossita Dewi, Universitas Pgri Semarang, Indonesia.

(5) Oumar Sarr, Senegal.

(6) Zbiri Asmae, University Mohammed V, Morocco.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.43/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Morakinyo, Barnabas Ojo, Nigeria) | File 1 | NA

Stage 2 | Peer review report_2 (Mohammad Javad Rousta, Iran) | File 1 | NA

Stage 2 | Peer review report_3 (Kadhim Fadhil Nasir, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fang Xiang, University of International and Business Economics, China.

Reviewers:

(1) Kwabena Darkwa, CSIR – Savanna Agricultural Research Institute, Ghana.

(2) Ved Prakash, ICAR-RCER, India.

Additional Reviewers:

(1) Kousik Atta, Bidhan Chandra Krishi Viswavidyalaya, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Kwabena Darkwa, Ghana) | File 1 | File 2

Stage 2 | Peer review report_2 (Ved Prakash, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.

Reviewers:

(1) Ola Awad Amin, ARC, Egypt.

(2) Luiz Carlos Ferreira, IFNMG, Brazil.

Additional Reviewers:

(1) Asma Jabeen, Osmania University, India.

(2) Consuelo Rojas Idrogo, Universidad Nacional Pedro Ruiz Gallo, Perú.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ola Awad Amin, Egypt) | File 1 | File 2

Stage 2 | Peer review report_2 (Luiz Carlos Ferreira, Brazil) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Omer Kilic, Bingol University, Turkey.

Reviewers:

(1) R. Nambu Mahalakshmi, Raja College of Arts and Science, India.

(2) Jai P Rai, Banaras Hindu University, India.

Additional Reviewers:

(1) Elham Abd ELMoneim Badr ELSayed, National Research Centre, Egypt.

(2) Hoda Mostafa Mohamed Aly, Agriculture Research Center Horticulture Research Institute, Egypt.

(3) K.Kumutha, Tamil Nadu Agricultural University, India.

(4) Mohd Musheer Altaf, Institute of Information Management and Technology, India.

(5) Nhut Nhu Nguyen, University of Sciences, Vietnam National University, Vietnam.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (R. Nambu Mahalakshmi, India) | File 1 | NA

Stage 2 | Peer review report_2 (Jai P Rai, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA