Peer Review History: Development of Pseudo Cereal Quinoa Based Gluten Free Product to Manage Celiac Disease among Children

Editor(s):

(1) Dr. Ashish Anand, Associate Profressor, University of Mississipi Medical Center, and Professor, William Carey School of Osteopathic Medicine, USA.

Reviewers:

(1) Efstathios Mitsopoulos, Papageorgiou General Hospital of Thessaloniki, Greece.

(2) Takemi Otsuki, Kawasaki Medical School, Japan.

Additional Reviewers:

(1) El Amrani Souad, Hassan II University, Morocco.

(2) Fabio S.Timeus, Chivasso Hospital, Italy.

(3) Joel Ndife, Michael Okpara University of Agriculture, Nigeria.

(4) Mohamed Rashad Gouda Youssif, Food Technology Research Institute – Agricultural Research Center, Egypt.

(5) Suday Prasad, Bihar Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Efstathios Mitsopoulos, Greece) | File 1 | NA


Stage 2 | Peer review report_2 (Takemi Otsuki, Japan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.