Editor(s):

(1) Dr. Redhwan Ahmed Mohammed Al-Naggar, Professor of Preventive Medicine, National University of Malaysia Cheras, Malaysia.

Reviewers:

(1) John Peter Wappa, Adamawa State Polytechnic, Nigeria.

(2) Senem Seda Şahenk, Marmara University, Turkey.

Additional Reviewers:

(1) Azman bin Che Mat, UiTM, Malaysia.

(2) Low Jie Ying (Jesslynn), Sultan Idris Education University, Malaysia.

(3) Péter Körtesi, University of Miskolc, Hungary.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (John Peter Wappa, Nigeria) | File 1 | File 2

Stage 2 | Peer review report_2 (Senem Seda Şahenk, Turkey) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Mohammad Asadi, University of Mohaghegh Ardabili, Ardabil, Iran.

Reviewers:

(1) Birendra Kumar, Bihar Agricultural University, India.

(2) Shyamrao Kulkarni, College of Agriculture, Universisty of Agricultural Sciences, India.

Additional Reviewers:

(1) Elakiya, N., Tamil Nadu Agricultural University, India.

(2) Ashim Midya, Government of West Bengal, India.

(3) Shrabani Basu, Siksha ‘O’ Anusandhan, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Birendra Kumar, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Shyamrao Kulkarni, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) B. Sreedevi, ICAR-Indian Institute of Rice Research, India.

(2) H. S. Viswanath, College of Agriculture sciences, Teerthanker Mahaveer University, India.

(3) Ernest Ogezi, Nasarawa State University, Nigeria.

Additional Reviewers:

(1) Bhartendu Yadav, C.S. Azad University of Agriculture & Technology, India.

(2) V. Keerthana, Imayam Institute of Agriculture and Technology, India.

(3) Monika A, Imayam Institute of Agriculture and Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (B. Sreedevi, India) | File 1 | NA

Stage 2 | Peer review report_2 (H. S. Viswanath, India) | File 1 | File 2

Stage 2 | Peer review report_3 (Ernest Ogezi, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Anthony R. Lupo, Professor, University of Missouri, Columbia, USA.

Reviewers:

(1) Zirak M R Palani, Iraq.

(2) Johannes Andreas, Namibia.

Additional Reviewers:

(1) Aderibigbe Foluso, Federal University of Technology, Nigeria.

(2) Khalid Abbas Owish Sukar, University of Bakh Al Ruda, Sudan.

(3) Maryam Hassana Ati, Federal University Dutsin-Ma, Nigeria.

(4) Saikat Biswas, Bidhan Chandra Krishi Viswavidyalaya, India.

(5) Zoyem Tedonfack Sedrique, University of Dschang, Cameroon.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Zirak M R Palani, Iraq) | File 1 | File 2

Stage 2 | Peer review report_2 (Johannes Andreas, Namibia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Jean Beguinot, University of Burgundy, France.

Reviewers:

(1) M. Nuri Öner, Çankırı Karatekin University, Turkey.

(2) Luz Angela Martinez Martinez, University Autonomus of West, Colombia.

Additional Reviewers:

(1) Leta Hailu, Ethiopian Institute of Agricultural Research, Ethiopia.

(2) Ombir Singh, Forest Research Institute, India.

(3) Ibrahim Soliman, Zagazig University, Egypt.

(4) Oni Funmilayo Lewiska, University of Ibadan, Nigeria.

(5) Wubalem Gobie Ejigu, Debre Markos University, Ethiopia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (M. Nuri Öner, Turkey) | File 1 | NA

Stage 2 | Peer review report_2 (Luz Angela Martinez Martinez, Colombia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Dariusz Jacek Jakóbczak, Assistant Professor, Koszalin University of Technology, Poland.

Reviewers:

(1) Jaslene Bawa, FLAME University, India.

(2) Diyan Lestari, Institut Teknologi Dan Bisnis Kalbis, Indonesia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 8.5/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Jaslene Bawa, India) | File 1 | NA

Stage 2 | Peer review report_2 (Diyan Lestari, Indonesia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Afroz Alam, Banasthali University, Rajasthan, India.

Reviewers:

(1) Hudhaifa Maan AL-Hamandi, Tikrit University, Iraq.

(2) Yilmaz Kaya, Ondokuz Mayis University, Turkey.

Additional Reviewers:

(1) Lamiaa Mahmoud Lotfy, Kafr El-Shiekh University, Egypt.

(2) Muayed Fadhil Abbas, Basrah University College of Agriculture Basrah, Iraq.

(3) Alireza Allameh, Rice Research Institute of Iran, Iran.

(4) Joanna Kocięcka, Poznań University of Life Sciences, Poland.

(5) Kumari Anjani, Dr. Rajendra Prasad Central Agricultural University, India.

(6) Lusi Herawati Suryaningrum, Research Institute for Freshwater Aquaculture & Fisheries Extension (RIFAFE), Indonesia.

(7) Marwan Noori Ramadhan, College of Agriculture, University of Basrah, Iraq.

(8) Mohamed Mohamed El-Komi, National Institute of Oceanography and Fisheries Alexandria, Egypt.

(9) OUATTARA Yabile Florence, Institute of Social Sciences, National Center for Scientific and Technological Research (INSS/CNRST), Burkina Faso.

(10) Vlăduţ Oana, University Politehnica of Bucharest, Romania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Hudhaifa Maan AL-Hamandi, Iraq) | File 1 | File 2

Stage 2 | Peer review report_2 (Yilmaz Kaya, Turkey) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Asmaa Fathi Moustafa Hamouda, Assistant Professor, Alexandria University, Egypt.

Reviewers:

(1) Anatolii Rubanenko, Russia.

(2) Kalyani Pathak, Dibrugarh University, India.

Additional Reviewers:

(1) Anselmo Enrique Ferrer Hernández, Havana University, Cuba.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Anatolii Rubanenko, Russia) | File 1 | NA

Stage 2 | Peer review report_2 (Kalyani Pathak, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Ana Claudia Coelho, Assistant Professor, University of Tras-os-Montes and Alto Douro, Portugal

Reviewers:

(1) Munshi Md Shafwat Yazdan, Idaho State University, Bangladesh.

(2) Mutemi Muthangya, SEKU, Kenya.

Additional Reviewers:

(1) Ankita Kulshreshtha, Institute of Excellence in Higher Education, India.

(2) Bosede Remilekun, Adeuti, Nigeria.

(3) Eduardo Antonio Rios-Villamizar, Instituto Nacional de Pesquisas da Amazônia, Brazil.

(4) Hudhaifa Maan AL-Hamandi, Tikrit University, Iraq.

(5) Mairton Gomes da Silva, Federal University of Recôncavo of Bahia, Brazil.

(6) Mukta Jagdish, Vardhaman College of Engineering, India.

(7) Shaimaa Jassim AlSultany, University of Babylon, Iraq.

(8) Slamet Isworo, Universitas Dian Nuswantoro, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Munshi Md Shafwat Yazdan, Bangladesh) | File 1 | File 2

Stage 2 | Peer review report_2 (Mutemi Muthangya, Kenya) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Suleyman Goksoy, Associate Professor, University of Duzce, Turkey.

Reviewers:

(1) Robyn Najar, Sichuan University-Pittsburgh Institute, China.

(2) Nataliia Romanyshyn, Lviv Polytechnic National University, Ukraine.

Additional Reviewers:

(1) Md. Ziaul Haque, University of Creative Technology, Bangladesh.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 8.5/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Robyn Najar, China) | File 1 | NA

Stage 2 | Peer review report_2 (Nataliia Romanyshyn, Ukraine) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA