Peer Review History: Optimization Method of Whole Wheat Flour, Soybean Flour, Oyster Meat Powder for Nutrient- Dense Composite Flour

Editor(s):

(1) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

Reviewers:

(1) Tariq Kamal, China.

(2) Wondimagegne Mamo Mengistu, Bio and Emerging Technology Institute, Ethiopia.

Additional Reviewers:

(1) Quadri Syeda Amreen Majiduddin, Dr. Babasaheb Marathwada University Aurangabad, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Tariq Kamal, China) | File 1 | NA


Stage 2 | Peer review report_2 (Wondimagegne Mamo Mengistu, Ethiopia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.