Editor(s):
(1) Dr. Hon H. Ho, State University of New York, New York, USA.
Reviewers:
(1) Dharmendra Shanabhai Mistry, Prin M C Shah Commerce College, Gujarat University, India.
(2) Hanan Arief Hasan, Jerash University, Jordan.
Additional Reviewers:
(1) Seema Garcha, Punjab Agricultural University, India.
(2) Alimi John Praise, Nigerian Stored Products Research Institute, Nigeria.
(3) Amina Msonga, Mkwawa University College of Education, Tanzania.
(4) Lamin K M Fatty, University of The Gambia, School of Agriculture and Environmental Sciences, The Gambia.
(5) Thanaa Shaban Mohamed Mahmoud, Agriculture and Biology Research Institute, National Research Centre, Egypt.
(6) H. K. S. de Zoysa, Rajarata University of Sri Lanka, Sri Lanka.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 9/10
Average Peer review marks at publication stage: 9.5/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Dharmendra Shanabhai Mistry, India) | File 1 | NA
Stage 2 | Peer review report_2 (Hanan Arief Hasan, Jordan) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA