Peer Review History: Effect of Different Concentrations of 1-MCP and Varied Storage Environments on Physical Characteristics and Consumer Acceptability of Solo Papaya (Carica papaya L.) Fruits

Editor(s):

(1) Dr. Chunhua Zhou, Professor, College of Horticulture and Plant Protection, Yangzhou University, China.

Reviewers:

(1) Dharmendra Shanabhai Mistry, Prin M C Shah Commerce College, Gujarat University, India.

(2) Ewelina Hallmann, Warsaw University of Life Sciences, Poland.

Additional Reviewers:

(1) Adjou Euloge Sènan, University of Abomey-Calavi, Benin.

(2) Angel Ramon Sanchez Delgado, Universidade Federal Rural Do Rio De Janeiro, Brazil.

(3) Jemima Beryl Mohankumar, PSG College of Arts & Science, India.

(4) Swapnil Pandey, Punjab Agricultural University, India.

(5) Thanaa Shaban Mohamed Mahmoud, Agriculture and Biology Research Institute, National Research Centre, Egypt.

(6) Yuliya Preobrazhenskaya, Yanka Kupala State University, Belarus.

Additional Reviewers: (Comments received after deadline)

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Dharmendra Shanabhai Mistry, India) | File 1 | NA


Stage 2 | Peer review report_2 (Ewelina Hallmann, Poland) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.