Peer Review History: Investigating the Usefulness of Wild Dioscorea esculenta (Wild Yam) Flour as Substrate for Citric Acid Biosynthesis

Editor(s):

(1) Dr. Manal Moustafa Zaki, Professor, Cairo University, Egypt.

Reviewers:

(1) SK Chand Basha, KL (Deemed to be University), India.

(2) Tehreema Iftikhar, Government College University, Pakistan.

(3) Javed Iqbal, Govt Graduate College Bhakkar (Affil) University of Sargodha, Pakistan.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) Binu Thomas, ST. Joseph’s College, India.

(2) Gregorio Guadalupe, University of Guadalajara, Mexico.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (SK Chand Basha, India) | File 1 | NA


Stage 2 | Peer review report_2 (Tehreema Iftikhar, Pakistan) | File 1 | NA


Stage 2 | Peer review report_3 (Javed Iqbal, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.