Peer Review History: Physiochemical Study of Yoghurt-like Product from Breadfruit, Coconut and Soybean Extracts Stored at Different Temperature

Editor(s):

(1) Dr. Ana Claudia Coelho, Assistant Professor, University of Tras-os-Montes and Alto Douro, Portugal.

(2) Dr. Chamari Hettiarachchi, Senior Lecturer, University of Colombo, Sri Lanka.

Reviewers:

(1) Omar Hussein Ahmed, Tikrit University, College of Pharmacy, Iraq.

(2) Swarnali Nath Choudhury, The  ICFAI  University, India.

(3) S. V. Bakiya Lakshmi, Bon Secours College for Women, Bharathidasan University, India.

Additional Reviewers:

(1) Amar P. Garg, Shobhit Institute of Engineering & Technology, Deemed to-be-University, India.

(2) Kris Herawan Timotius, Krida Wacana Christian University (UKRIDA), Indonesia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Omar Hussein Ahmed, Iraq) | File 1 | NA


Stage 2 | Peer review report_2 (Swarnali Nath Choudhury, India) | File 1 | File 2


Stage 2 | Peer review report_3 (S. V. Bakiya Lakshmi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.