Peer Review History: Optimization Chicken Meatball Using Red Lentil Flour (Lens culinaris L.) as Filler

Editor(s):

(1) Dr. Rajesh Kumar, College of Veterinary Science & A.H., Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, India.

Reviewers:

(1) Judit Tarek-Tilistyak, University of Nyíregyháza, Hungary.

(2) Anil Savji Kotiya, College of Fisheries Science, Kamdhenu University, India.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) Raj Singh, Maharishi Markandeshwar (Deemed to be University), India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Judit Tarek-Tilistyak, Hungary) | File 1 | NA


Stage 2 | Peer review report_2 (Anil Savji Kotiya, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.