Peer Review History: Preparation and Organoleptic Evaluation of Banana Pseudostem Candy

Editor(s):

(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.

Reviewers:

(1) Zoue Lessoy Yves Thierry, University Felix Houphouet-Boigny, Côte d’Ivoire.

(2) J. M. Koli, DBSKKV, India.

(3) Concepción Pérez Lamela, Universidade de Vigo, Spain.

Additional Reviewers:

(1) S. Sankaravadivu, A.P.C. Mahalaxmi College for Women, India.

(2) Gajanan P. Deshmukh, Guru Angad Dev Veterinary and Animal Sciences University, India.

(3) Samia Ben-Ali, National School of engineers of Gabes, University of Gabes, Tunisia.

Additional Reviewers: (Comments received after deadline)

(1) Anupam Tiwari, Janta Vedic College Baraut Baghpat, CCS University, India.

(2) Eduard Pintér, Slovak University of Agriculture, Slovak republic.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Zoue Lessoy Yves Thierry, Côte d’Ivoire) | File 1 | File 2


Stage 2 | Peer review report_2 (J. M. Koli, India) | File 1 | NA


Stage 2 | Peer review report_3 (Concepción Pérez Lamela, Spain) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.