Editor(s):
(1) Dr. Yalçın Coşkun, Associate Professor, Lapseki Vocational College, Çanakkale Onsekiz Mart University, Turkey.
Reviewers:
(1) M. K. Poonia, Agriculture University, India.
(2) A. Padmaja, S.P.M.C.(W), Sri Venkateswara Institute of Medical Sciences, India.
(3) Kouame Bosson Antoine, UFR Sciences Fondamentales et Appliquées, Universite Nangui Abrogoua, Côte d’Ivoire.
(4) Mohamed Rashad Gouda Youssif, Food Technology Research Institute, Agricultural Research Center, Egypt.
Additional Reviewers:
(1) Dyah Koesoemawardani, University of Lampung, Indonesia.
(2) Jitendra J Dhruv, Anand Agricultural University, India.
(3) Manal Hadi Ghaffoori Kanaan, Middle Technical University, Iraq.
(4) Marbe Alexandra Cardona Arengas, Corporación Universitaria Lasallista, Colombia.
(5) Olga Valdes Iglesias, Cuba.
(6) Uttiya Jana, J.D.Birla Institute, Jadavpur University, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 9/10
Average Peer review marks at publication stage: 9.5/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (M. K. Poonia, India) | File 1 | NA
Stage 2 | Peer review report_2 (A. Padmaja, India) | File 1 | NA
Stage 2 | Peer review report_3 (Kouame Bosson Antoine, Côte d’Ivoire) | File 1 | NA
Stage 2 | Peer review report_4 (Mohamed Rashad Gouda Youssif, Egypt) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA