Peer Review History: Effect of Different Packaging Materials and Chemicals on Shelf Life and Quality of Aonla (Emblica officinalis L.)

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, New York, USA.

Reviewers:

(1) Pimthong Thongnopkun, Burpapha University, Thailand.

(2) B N Hazarika, CAU, India.

(3) Rita María Avila G. de Hernández, Centroccidental University Lisandro Alvarado, Venezuela.

Additional Reviewers:

(1) Dumitru Gabriela, Alexandru Ioan Cuza University of Iasi, Romania.

(2) Vijay Singh, YSP, India.

Additional Reviewers: (Comments received after deadline)

 

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Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Pimthong Thongnopkun, Thailand) | File 1 | File 2


Stage 2 | Peer review report_2 (B N Hazarika, India) | File 1 | NA


Stage 2 | Peer review report_3 (Rita María Avila G. de Hernández, Venezuela) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.