Editor(s):
(1) Dr. Richard Sawadogo, Research Institute for Health Sciences, Ouagadougou, Burkina Faso.
Reviewers:
(1) A. M. A. Omar, Egyptian Petroleum Research Institute, Egypt.
(2) Givanildo De Gois, Federal University of Acre, Brazil.
Additional Reviewers:
(1) Hanaa S. M. Abd El-Rahman, Food Technology Research Institute, Egypt.
(2) A. K. Priya, KPR Institute of Engineering and Technology, India.
(3) Simon Stephen Mshelia, Federal University Gashua, Nigeria.
(4) Syed Khalid Mustafa, University of Tabuk, Saudi Arabia.
(5) Trevor Chiweshe, University of the Free State, South Africa.
Additional Reviewers: (Comments received after deadline)
(1) Dodo Juliet Dingtsen, University of Jos, Nigeria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (A. M. A. Omar, Egypt) | File 1 | NA
Stage 2 | Peer review report_2 (Givanildo De Gois, Brazil) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA