Peer Review History: Studies on Effect of Different Levels of Yeast and Sugar on Quality Cider Production from Pomegranate (Punica granatum L.)

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, New York, USA.

(2) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor, Cairo University, Egypt.

Reviewers:

(1) P. Priyadhrsini, Sathyabama Institute of Science and Technology, India.

(2) Minal Trivedi, B. K. Birla College, India.

Additional Reviewers:

(1) Carlos Stella, Argentina.

(2) Diwakar Mishra, Sanjay Gandhi Institute of Dairy Technology, Bihar Animal Sciences University (BASU), India.

Additional Reviewers: (Comments received after deadline)

 

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Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (P. Priyadhrsini, India) | File 1 | NA


Stage 2 | Peer review report_2 (Minal Trivedi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.