Peer Review History: Value Addition and Standardization of Recipe on Dragon Fruit Jelly (Hylocerous undatus L.)

Editor(s):

(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.

Reviewers:

(1) José Carlos Fialho de Resende, Brazil.

(2) Mona Abd El-Kader Mohamed Abd El-Gawad, National Research Centre, Egypt.

Additional Reviewers:

(1) Hanan Abdullah Ali, Al-Kharkh University for Science, Iraq.

(2) Arham Rusli, Pangkep State Polytechnic of Agriculture, Indonesia.

(3) Hanan Abdullah Ali, Al-Kharkh  University for Science, Iraq.

(4) Reza Robati, Islamic Azad University, Iran.

(5) Yong-Gui Pan, Hainan University, PR China.

Additional Reviewers: (Comments received after deadline)

(1) Fidelis Kamaayi, Accra College of Education, Ghana.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (José Carlos Fialho de Resende, Brazil) | File 1 | File 2


Stage 2 | Peer review report_2 (Mona Abd El-Kader Mohamed Abd El-Gawad, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.