Editor(s):
(1) Dr. Paola Angelini, University of Perugia, Perugia, Italy.
Reviewers:
(1) Dharmendra Shanabhai Mistry, Prin M C Shah Commerce College, Gujarat University, India.
(2) Uadal Singh, Rajasthan Agricultural Research Institute, India.
Additional Reviewers:
(1) Marina Abdul Manaf, Universiti Sains Malaysia, Malaysia.
(2) Eman Ibrahim El-Sayed Abdel-Wahab, Agricultural Research Center, Egypt.
(3) I Gede Ketut Adiputra, University of Hindu Indonesia, Indonesia.
(4) Henrilyn E. Loñez, Kalinga State University, Philippines.
(5) Hisworo Ramdani, IPB University & Trilogi University, Indonesia.
(6) Moh. Su’I, Widyagama University of Malang, Indonesia.
Additional Reviewers: (Comments received after deadline)
(1) Silvia C. S. R. de Moura, Instituto de Tecnologia de Alimentos, Brazil.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Dharmendra Shanabhai Mistry, India) | File 1 | NA
Stage 2 | Peer review report_2 (Uadal Singh, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA