Peer Review History: Determination of Bacterial Isolates from Cocoa Almonds during Fermentation in “saf’s” Agroforestry System in the Amazon

Editor(s):

(1) Dr. Iram Liaqat, Associate Professor, Govt. College University, Lahore, Pakistan.

Reviewers:

(1) Ramin Mazaheri Nezhad Fard, Iran.

(2) S. V. Bakiya Lakshmi, Bharathidasan University, India.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) Mohan Singh Thakur, Nanaji Deshmukh Veterinary Science University, India.

(2) V. Priya, PSG College of Arts & Science, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ramin Mazaheri Nezhad Fard, Iran) | File 1 | NA


Stage 2 | Peer review report_2 (S. V. Bakiya Lakshmi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.