Editor(s):
(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.
Reviewers:
(1) Alok Kumar Yadav, CCS-National Institute of Animal Health, India.
(2) Jorge Octavio Virues Delgadillo, Universidad Veracruzana, México.
Additional Reviewers:
(1) Bilal Ahmad Bhat, SKUAST, India.
(2) Prashant Shrivastava, Jawaharlal Nehru Agriculture University, India.
(3) Tatan Sukwika, Sahid University Jakarta, Indonesia.
Additional Reviewers: (Comments received after deadline)
(1) Sangeeta Bhattacharyya, ICAR-Central Citrus Research Institute, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.6/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Alok Kumar Yadav, India) | File 1 | NA
Stage 2 | Peer review report_2 (Jorge Octavio Virues Delgadillo, México) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA