Peer Review History: Selection of Thermotolerant and Non Overoxydative Acetic Acid Strains for Cost Effective Vinegar Production

Editor(s):

(1) Prof. Irena Malinowska, Institute of Chemical Sciences, Maria Curie-Skłodowska University, Lublin, Poland.

Reviewers:

(1) Rosany Piccolotto Carvalho, Instituto de Ciências Biológicas, Universidade Federal do Amazonas, Brazil.

(2) Suresh Raghunathrao Kagne, Badrinarayan Barwale College, India.

Additional Reviewers:

(1) Gosselin Isabelle, Université de Picardie Jules Verne, France.

(2) Tsong-Rong Yan, Tatung University, R.O.C.

Additional Reviewers: (Comments received after deadline)

(1) Onoh Ikechukwu Maxwell, Enugu State University of Science and Technology, Nigeria.

(2) Ievgeniia Ostrov, Israel.

(3) Rodney Hart, South Africa.

(4) Shadia M. Abdel-Aziz, National Research Centre, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.85/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Rosany Piccolotto Carvalho, Brazil) | File 1 | NA


Stage 2 | Peer review report_2 (Suresh Raghunathrao Kagne, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.