Peer Review History: Effect of Giving Purple Sweet Potato (Ipomea batatas L.) Extract in Feed to Increase the Color and Growth of Koi Fish (Cyprinus carpio)

Editor(s):

(1) Dr. Pinar Oguzhan Yildiz, Assistant Professor, Ataturk University, Erzurum, Turkey.

(2) Dr. Jorge Castro Mejia, Universidad Autonoma Metropolitana Xochimilco, Mexico.

Reviewers:

(1) Prayogi Sunu, Indonesia.

(2) Maryam Usman Ahmed, Adamawa State University, Nigeria.

Additional Reviewers:

(1) Md Abdus Salam, Bangladesh Agricultural University, Bangladesh.

(2) Sajad Hussain Mir, India.

(3) Sidiqat Adamson Shodehinde, Adekunle Ajasin University, Nigeria.

(4) Tjipto Leksono, Universitas Riau, Indonesia.

Additional Reviewers: (Comments received after deadline)

(1) Enas Abdulsahib Badi, Iraq.

(2) Khalil, Andalas University, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Prayogi Sunu, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_2 (Maryam Usman Ahmed, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Comment_Editor_1_v1 | File 1 | NA


Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | File 2


Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA


Posted in Review History.