Peer Review History: Export Potential and Competitiveness of Processed Food Products from India

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Lam Weng Hoe, Universiti Tunku Abdul Rahman, Malaysia.

(2) Shahram Gilaninia, Islamic Azad University, Iran.

Additional Reviewers:

(1) Doan Van Dinh, Industrial University, Vietnam.

(2) Gedion Alangó Omwono, Kenya.

(3) Henrykus Sihaloho, Universitas Katolik Santo Thomas, Indonesia.

(4) Yvars  Bernard, University of Bordeaux, France.

Additional Reviewers: (Comments received after deadline)

(1) Farhang Salehi, Iran.

(2) Shpetim Rexhepi, Mother Teresa University, North Macedonia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.05/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Lam Weng Hoe, Malaysia) | File 1 | NA


Stage 2 | Peer review report_2 (Shahram Gilaninia, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.