Peer Review History: Influence of Maltodextrin Concentration on the Proximate, Chemical, and Microbiological Properties of Powdered Bovine Colostrum Kefir

Editor(s):

(1) Dr. Aleksey Aleksandrovich Hlopitskiy, Associate Professor, Ukrainian State University of Chemical Technology, Dnepropetrovsk, Ukraine.

Reviewers:

(1) Hayder Abdul-Kareem AL-Mutar, College of Veterinary Medicine, University of Baghdad, Iraq.

(2) Sabry Abdallah, National Research Centre, Egypt.

Additional Reviewers:

(1) Dyah Koesoemawardani, Lampung University, Indonesia.

(2) Edilson Giffhorn, Federal University of Technology-Paraná, Brazil.

(3) Forman Erwin Siagian, Universitas Kristen Indonesia, Indonesia.

(4) Ir. Moh. Su’i, Widyagama University of Malang, Indonesia.

Additional Reviewers: (Comments received after deadline)

(1) Suresh Raghunathrao Kagne, Badrinarayan Barwale College, India.

(2) Valcineide Oliveira de Andrade Tanobe, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Hayder Abdul-Kareem AL-Mutar, Iraq) | File 1 | File 2


Stage 2 | Peer review report_2 (Sabry Abdallah, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.